Channels • 2021 • Volume 5 • Number 2 Page 11 8. Brown ML, Tenison E. Creation of a Dual-Purpose Collegiate Athlete Nutrition Advising Program and Educational Curriculum. J Nutr Educ Behav. 2018;50(10):1046-1052. Accessed Feb 20, 2020. doi: 10.1016/j.jneb.2018.07.004. 9. Dunn D, Turner LW, Denny G. Nutrition Knowledge and Attitudes of College Athletes. The Sport Journal. 2007;10(4). https://go.gale.com/ps/i.do?p=HRCA&sw=w&issn=15439518&v=2.1&it=r&id=GAL E%7CA170455884&sid=googleScholar&linkaccess=abs. Accessed Feb 6, 2020. 10. Heaney S, O'Connor H, Michael S, Gifford J, Naughton G. Nutrition Knowledge in Athletes: A Systematic Review. International Journal of Sport Nutrition & Exercise Metabolism. 2011;21(3):248-261. https://cedarville.ohionet.org/login?url=http://search.ebscohost.com/login.aspx?di rect=true&db=s3h&AN=62670764&site=ehost-live. Accessed Feb 20, 2020. 11. Jagim AR, Zabriskie H, Currier B, Harty PS, Stecker R, Kerksick CM. Nutrient Status and Perceptions of Energy and Macronutrient Intake in a Group of Collegiate Female Lacrosse Athletes. Journal of the International Society of Sports Nutrition. 2019;16(1). https://cedarville.ohionet.org/login?url=http://search.ebscohost.com/login.aspx?di rect=true&db=s3h&AN=139137766&site=eds-live. Accessed Feb 20, 2020. 12. Madrigal L, Wilson PB, Burnfield JM. Nutritional Regrets and Knowledge in National Collegiate Athletic Association Division I Athletes: Establishing a Foundation for Educational Interventions. Journal of Issues in Intercollegiate Athletics. 2016;9:1-16. https://cedarville.ohionet.org/login?url=http://search.ebscohost.com/login.aspx?di rect=true&db=s3h&AN=115857469&site=eds-live. 13. Randles A. Dietary Behaviors & Perceived Nutrition Availability of Small College Student-Athletes: A Pilot Project. Sport Journal. 2018:1-1. Accessed Feb 20, 2020. 14. Shriver L, Betts N, Wollenberg G. Dietary intakes and eating habits of college athletes: Are female college athletes following the current sports nutrition standards? Journal of American College Health. 2013;61(1):10-16. https://cedarville.ohionet.org/login?url=http://search.ebscohost.com/login.aspx?di rect=true&db=s3h&AN=84918358&site=eds-live. Accessed Feb 20, 2020. 15. Spronk I, Kullen C, Burdon C, O'Connor H. Relationship between nutrition knowledge and dietary intake. Br J Nutr. 2014;111(10):1713-1726. https://www.cambridge.org/core/article/relationship-between-nutritionknowledge-and-dietary-intake/BF804E4DC4FEF77B7D5DF31BD10DCFC9. Accessed 2020/02/20. doi: 10.1017/S0007114514000087. 16. Subach RM, Mazurek S, Klein L. Attitudes and beliefs of division II collegiate swimmers on the adoption of a whole-foods, plant-based diet. Journal of Swimming Research. 2018;26:13-21. https://cedarville.ohionet.org/login?url=http://search.ebscohost.com/login.aspx?di rect=true&db=s3h&AN=133894525&site=eds-live. 17. Torres-McGehee TM, Pritchett KL, Zippel D, Minton DM, Cellamare A, Sibilia M. Sports nutrition knowledge among collegiate athletes, coaches, athletic trainers, and
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