The History and Operation of Cedarville College

29 service and provided job schedules and job descriptions for all food– service employees and student workers. Weekly cost control proced– ures were installed. Food-Craft supervises purchasing, specifications and pricing for the food service, and their purchasing power has been extended to the college. This arrangement with Food-Craft Corpora– tion has enabled the college to provide properly balanced meals for our students at a cost to them of$ 9. 00 per week. A report submitted by Food-Craft to the college shows that during an eleven-week period, ending November 28, 1959, this operation netted over $ 4, 000. 00 profit to the school. Approximately$ 1, 200. 00 of this profit has been turned back directly into the cafeteria service in the purchase of addi– tional equipment for the use of this department. f) Recreation and Activity. 1. Chapel. The students and faculty meet together each day for worship and fellowship in a chapel service. Every student is required to attend. Faculty members, visiting pastors 1 educators, evangelists and missionaries serve as speakers for these programs. 2. Inter-collegiate Sports. Cedarville College maintains inter- collegiate athletic competition in basketball, baseball, track and tennis. Inter-mural programs are carried on in basketball, volley-ball, ping– pong and touch football. Cedarville College is a member of the Mid– Ohio Inter -collegiate Athletic Conference and the National Association of Inter-collegiate Athletics. Students must be carrying at least twelve semester hours in order to participate in inter-collegiate athletics.