1933-1934 Academic Catalog

LL.I<~ I TE DBPARTMEN'I1 Junior Y ar Fm T E rnsn:n t:IE O D SE 1ERT1m Hours per week Hours per weeil ~:conomlcs . . . . . . . . . . . . . • 3 Eronomlcs . . • • • • • • • • . . • • 8 C'hyslcs • • • • • • • • • • • • • • • • 4 l'hyslcs . . • • • • . • • • • • • • • • 4 Gcoloicy • • . • . . . . • . • . . • . . 8 Geology . . . • . . . . . • . • . . . • 8 Ell'cthe ........... ..... 5 or 6 El •cllvo ...............• IS or 6 Students presenting no modern language as a part of their entrance requirements are required to take a modern language (either German or French) four hours per week for two years. Those presenting two years of a modern language are required to take the same language thtee hours per week, or a different one four hours per week, for two years. 1'HE TWO YEARS' WORK REQUIRED IN OHIO STATE UNIVERSITY Senior Year FIR T SEl\IE TER SECOND SEl\1ESTER Ifours per week >\nlmal Husbandry . . . . . • 4 g1 icultural Chemistry . • 4 Rural Economics . . . . . . . • 4 Agronomy . . . . . . . • • • •. • • t Choice at any two or the subJe.-:ts taken the first semester, and ten hours to be elected with the ap, pro,al or the advisor. POST-SENIOR YEAR Two subjects of four required in the senior year, eight hours. Ten hours a week throughout the year, from any of the courses related to the previous years' work in the college of agriculture. GENERAL REQUIREMENTS IN CEDARVILLE COLLEGE 1. No student is eligible for the completion of the arts– agriculture course in the University who has not been a resident student at Cedarville College for at least three years, and who has not gained at least ninety-six semester hours' credit in Cedarville College in addition to Bible. 2. No student shall be eligible for the degree of Bachelor of Science from Cedarville College, in the arts-agriculture course, who has not received sufficient credit at the Ohio State University to complete a total of one hundred and twenty-eight semester-hours of work. 3. The faculty of Cedarville College reserves the right to refuse to recommend for the arts-agriculture course any candidate who has, in its opinion, not maintained a standard of good scholarship,