1953-1955 Academic Catalog

po e a thorough coverage. The student is gl ven an oral examination on t l1e paper he submits . Prerequisite 20 hours of biological science. 2 hours credit. BUSlNESS ADMINISTRAT'ION l 00 INTRODUCTION TO BUSINESS " A survey of the fie lds of business and their inte r -re lationships in our com– p e titive free ente rprise system. The uses and function s of production and dis– tributive systems, capital labor finance, accounting, statistics, marketing, etc. , are studied. Three hours credit. 101 ELEMENTARY TYPING The keyboard is memorized. Dri ll is given in the function and care of the machine. A s low copying ability is the aim of this course plus some skill in le tter arrangement and s imple tabulations. Three periods a w3ek two credit h ours. 102 ADVANCED TYPING P..dvanced practice in various office skills s uch as letter forms, more com– µ :icated tabulations, legal typing, etc. Three p e riods a week, two cred it hours. 103 OFFICE P RACTICE AND BUSINESS MACHINES This course is con cerned with the managament a:1d c r g:1:1:.:n~:on o.f a 1:-1.ode rn office, handling appointments, managing callers, bank procedures. I t also purposes t o give students the opportunity t o b ecome acqu ainted with and t o use correctly the m achines commonly found in offices t oday. Three h ours Cl edit. 105 ELEMENTARY SHORTHAND Gregg Shorthand Simplified, Functional M eth od is the system taught. The major part of the theory is covered during the firs t semester. Transcription i s introduced. Three hours credit. 106 ADVANCED SHORTHAND The theory is completed and the entire sy3tem reviewed . R eading practi ce is ccntinued but transcription is emphasized. Three hours credit. 107 DICTATION AND TRANSCRIPTION R a pid reading and grad ed dictation at practical offi ce sp eeds increas ing through the course. Technical and legal matter included. Three h ours credit. 1 l 0-111 PRINCIPLES OF ACCOUNTING The purpose of this course is t o acquaint the student with the prim a ry func– t ion ·of.,accounting and t o introduce him to the entire cycle of b ookkeep in g procedure. This course is a prerequisite t o a ll other courses in accounting. Full year course. Six hours credit. -4-+-4- • • ,