1956-1957 Academic Catalog

Cedarville College . publishing, and distributing this yearbook. A faculty advisor, appointed by the Executive Committee, supervises this work. Students who have had some previous journalistic experience are eligible for positions on the staff. FOOD SERVICE. Meals in the Dining Hall are served family style. Students selected from week to week serve as hosts and hostesses of indi– vidual tables and also as leaders of the devotional periods fol– lowing each meal. Once a week the students dress formally for the evening meal. A snack shop for the convenience of students is maintained in the lower floor of the Library. Light lunches, ice cream and candy are served throughout the day and evening. STANDARDS OF CONDUCT Each student is required to sign a statement signifying his willingness to abide by the rules and regulations of the . school. If a student is not willing to submit his personal life to the discipline of the Word of God, he will neither enjoy nor profit by his studies in Cedarville College. Students who do not voluntarily cooperate with the standards of conduct both while at school and while at home on vacation, may be in– vited to withdraw at any time. Students are urged to set aside a definite period each day for private devotions. Regular attendance at student prayer meetings and chapel exercises aids the student in maintain– ing a healthy spiritual life. All students are required to at– tend regularly the services of a church which is approved by the school. All single students are required to live in the dormitories and to eat in the dining hall unless they have special permis– sion to live and eat elsewhere. Students who marry before completing their courses will be required to leave school unless permission has been ob– tained from the Executive Committee. Perrriission for the use of cars must be secured from the 20 ,