1960-1961 Academic Catalog

180 INTRODUCTION TO BUSINESS* An orientation in business administration. Provides guid­ ance in field of specialization. Familiarizes student with busi­ ness terms. Three credit hours 181-182 PRINCIPLES OF ACCOUNTING* An introduction to accounting. Statements, accounts, journals, adjusting and closing entries, the worksheet, the voucher system, payroll accounting, accounting for proprietor­ ship, partnership, and corporation are treated. Three credit hours each semester 183 BUSINESS MATHEMATICS* A practical study of short-cuts in every-day mathematical calculations. The skill of analyzing a problem and arriving at a solution is developed. Three credit hours 184 PRINCIPLES OF ORGANIZATION AND MANAGEMENT* Development of modern management consisting of plant location and layout, materials handling, production control, motion and time study, and personnel organization and ad­ ministration. Three credit hours E. BUSINESS ADMINISTRATION 79