1969-1970 Academic Catalog

HEALTH AND PHYSICAL EDUCATION 83 293 INDIVIDUAL AND DUAL SPORTS FOR WOMEN-Sp Theory and practice in tennis, archery, badminton, table tennis, bowling, and other informal games, with attention given to various teaching methods, skills, rules, and officiating. (Majors are required to serve as assistants for two quarters as part of the structure of this course). Four credit hours 313 SCHOOL HEALTH PROGRAM-Sp Prerequisite: 123 An analysis of the scope of school health program and its interrelation– ship with the family and the community. Three credit hours 351 CONDITIONING OF ATHLETES AND CARE OF ATHLETIC INJURIES-A Prerequisite: SM 216 The means of conditioning athletes for various sports. The care and treat– ment of athletic injuries with consideration given to taping, diagnosis of in– juries, diet, and practical experience in training-room situations. Three credit hours 353 COACHING BASEBALL The organization, skills, techniques, and strategy of baseball. Three credit hours 362 ADAPTED PHYSICAL EDUCATION-W A study of functional and physical defects resulting from physiological and anatomical variations of typical and atypical students, and the psychologi– cal implications as related to the physical education program. Three credit hours 361 TEAM SPORTS FOR WOMEN-A Theory and practice in speedball, soccer, field hockey, basketball, softball, and volleyball, with attention given to various teaching methods, skills, rules, and officiating. Four credit hours 371 COACHING FOOTBALL-A The organization, skills, techniques, and strategy of football. Three credit hours 372 COACHING BASKETBALL-W The organization, skills, techniques, and strategy of basketball. Three credit hours 373 COACHING TRACK-Sp The organization, skills, techniques, and strategy of track. Three credit hours 381 COACHING SOCCER-A The organization, skills, techniques, and strategy of soccer. Three credit hours 382 CAMP ADMINISTRATION-W Site selection and development, camp organization, staff recruitment, screening, selection, training and supervision. Budgets, food service, insurance, promotion and public relations. Three credit hours