The Cedarville Herald, Volume 11, Numbers 22-52

( I V mum • riot slow to They’re quid?, and yet it wa? covered the on eir peculiar ail. is Dr. Pierce. ,ry was his “ Fa. ■tion”— tlio boon Tien. V , 'und >“ with one ve,” suffering in derst«o4— when % a f hand that nent^'but which the guarantee re disappointed it, y o u c a n g e t cfc b y a p p ly in g rdly - imaging a :rymg it. Pos- le .true of'one e doubt it. i. ripe for .it, ive it. Think >n and nine’ put for it. Carry i c m !" . sick headache •brain. Regu- nach and you -Pierce’s Pellets Regulators. ■uffhis SH opr a r e w a r- n il e v e r y p a ir h a s iii. p e d o il b o tto m .’ OUCLAS ,\ r ? FOR / C i GENTLEMEN cd W aterproof C rain. ‘ u l-se w e il, an elegant and <>e ivhich commends itself. , W e lt: A flho coif Shoe f «tyle anil durability. t ■ e l t ia tlio sum cUrJ dre— / lar price. I s h o e is especially adaptcdl i. farm ers, etc. KS8, BCTTOS SS» tic* . . I O E S LADIES, yrecelved since Introducod- . If he can not supply you ic,using ad rcrtised price, o r is, B r o c k to n , M a ss. cn«yen*nU. Me remedy f o r ACHE' TORPID ”EPS/A, PILES, COSTIVENESS, 10US D IS E A S E S . e r y w l i e r e . ) w r a i ' s _ __ .’, I C B E L T t s r s i i t s o i n r . ___ lw n M n iJ w .y 3 0 .illV . . DK. o w u r s z i x c T i i q . 0 QALVAKIC BGDT BELT ^V aiw KvarznosT win Xtieers All Kkraatie Cew- X'-aieiaD, LuKkege/Geheral B '- u d Femme Detikty, TF3Cwtirta«eS,_ XI da »r if* O ieeuee, I m r m i tM , I n a tlis f ! I n a il I t ; haoetion, Watfr-g •* Mused hy Xaiimniaas *» i* p *E n £F «aJoam jn iu k RIGINSOLES aa an d B o lt Combiner!* Mid tw t.W I |»*w. white wH'hJ eye- V d lln tbw p*ptt, dddrss* T V t M APFLIAKCX CO. cad w a r, ST. LOU IS, MO, * t o r k c u r . _ ILF RATES • TO T ilK------- min G R egions EST, NORTHWEST. whirrTicket Aysntor addrstf Agt.C D.4t(t,H.X.,C*lztfO, c u r ,*»«. ■ LURE cover? off tlio age, No .a->r# r. -Warranted to prevent o f res. Adel!, lodsprrfar.ioona Ml pet bottle, fr«» b? ma.I >ri. i :•■)bank draft or tr.r.ncy ULINC M A NU FA dTO l^* fo*». Aik*«r*r*#l****41’ tmm you>aia■ mm* Frrr m ’irons, r O .raw dcdjtts I A W7 pi-si *oil All.)orf | dUr mtaaaanklrt^SiS.h* r<£av ^ NfSp», flit** f r r HAil# it r d e i H m » A MAINE ADVENTURE. jwo Boys’ N a rrow E s c a p e from tbe B avonoua Woiygp, - meaemaiMat NTHEblgpIazza of the hotel at M o o s o h e a d lake sat a dozen or more jolly p e r s o n s all seeking what pleasure the old l a k e , might afford during the h o „a 1 6 d term. “Moose! moose!" said a Boston nirarod, when asked if be had ovorseen a speolmep of the creature after which this Jake was * named. •‘Well, I should say sol” .And he re­ lated for the benefit of tho assembled audience an adventure of young Tom Barclay and an Indian lad commonly called “Nac’’ for short, although’Nacola was the full name. Those youngsters,said tho story teller, veto out trapping one winter day when, having crossed on the ice to an island in the lake, they were startled by harsh cries and howls in the woods. "What noise is that, Nac?’’ asked young Barclay. "Wolves,” said Naeola. “Call ’em one- tonuther.” The hoys hid, but the.wolves scented them and soon began to howl around. Naeola shot one wolf and tho pack Soon tore'the poor beast into bits., "Do you think they moaii to attack as, Nac?” said Tom, as looking behind him he saw that in different quarters at leasts dozen wolves were noW in sight. “Urn, n o t, know," said tho Indian; ■“Mine by, p’r’aps, when sun goes down.-” The boys, realizing their danger* pushed.on down tho lake. As tho after­ noon sun slanted near the'tree tops, the wolves were so close that Tom could plainly distinguish the sharp, white teeth of a half dozen of tho largest of them, which ran together in advance, with twice as many others coming to­ ward' them from different points oi .the lake. From -time - to time Naeola stopped and fired on the hearest ones,! with the effect to oheok them for a short time. Neither of the boys had much • ammunition and each fe lt' th a t they were close upon some sort of a< crisis. Barclay says he kept, wondering which of his calves'a wolf would nab first “Let’s make a stand," said he, finally; pad stand they did till almost tho last shot was gone. They ceased to fire and, strangely enough, the boasts ceased to howL ' Tfiere, was something onSinous in the air. At this moment when the .circle of wolves closing in upon them was so near that tho distaricd; to tbe boys could al­ most be covored at a spring, thoro came suddonly from th e shore close a t hand a terrific cracking and smashing of young trees and bushes a n j the breaking of snow crust, and out from the thick un­ dergrowth of the high wtoodOd point \ thoro came crashing down the bank an ■enormous bull moose with the biggest antlers th a t e ith er of tho boys had ever seen, -and behind this animal came two younger moose, full grown, with antlers, .and these wero followed by a cowmooso snd a half-grown calf. Tho moose, evi­ dently much frightened a t something behind them, woro running at^great speed in single file, with their noses in tho nir and antlers thrown back against their shoulders, .The wind blow from the shore, so th a t those animals, trust- VlK» THEY CEASED TO VIBE. Jag wholly to th e lrsceh t to indicate the presence of danger, wero In the m idst of wolves before they discerned tbeir presence or th a t of tho boys, When the foromost moose perceived bis natural enemies about him,, ho charged them a t once. Tbe wolves yelped, Snarled, -Snapped and got out of ihs way the best they could as the eoose rushod this way and th a t way a t lbs nearest ones, trying to toss them *ith bis horns, and striking savagely *»th his foro fe e t The two younger baits turned to righ t and left facing the ■oltes, while the cow and her calf pissed into the center, protected by the ihreo male animals. Tho wolves did *ot attempt to approach the moose, but drewback and ranged themselves In a *Me circle on the tru s t a t a s a fo d ls - !i«ce away. Anow sound mingled with tho noise M the fray, as thoro came baying and Kunding out from the woods ttyo large l-‘Jr,ds, which were evidently on th e bail of the moose. They a t once -ishod fit i he two nearest wolves, and •flerco fight, mush noiso and snarling, ■fteaed. . “Come," said Naeola; "quick, we help ’em dog," The hoys ran to tho rescuo of the dogs just as tho other wolves wero about to take' part in the combat Naeola shot ono With his lust bullet, and an. another wplf gathored for, a sprlpg, Barclay sent a heavy ohargo of shot into its head, which, fired at ton. paces away, killed him as quickly as a bullet could, have done. The two hounds were each in a life and' dosth struggle with his antagonist, and. Bar­ clay with his gun-stock and Naeola wih his axe lent them help thatsettled the fight in short ordor. But tho wolves still bung about as if ready to renew tho combat - if the slightest charico of­ fered In their favor. ’ Crack! crack! ca’mo two shots from th* woods, and two wolves fe ll' struggling. The shuffling of snow-shoes upon th# crust had not boon heard by the boys, as there camo out n f the woods two men who looked for a moment in astonish­ m en t'on tho scene and then fired a* TEMPERANCE NOTES. CALIFORNIA WINES. q i ’ICK, WJS IIELI’ ’KM DOQ." once. At tho. sight of this reinforce­ ment the discomfiture of tho wolves was complete; they scattered in all direc­ tions, and in a minute or. two none were to be seen. When the moose hunters came out upon the ice, and saw the crust torn up and trodden by the moose, and the bodies o f eight dead wolves ly­ ing about, they ' were' too much aston­ ished to think of the game, they had been pursuing, or do any thing else than question the boys and hear from them the story of their long flight and battle. “Where are the -moose we wero chas­ ing?" cried one of the men presently. For the first time since they came on the ico the-biinters thought of the moose, which had taken advantage>of the first lull in the combat to continue their flight, and ribvv had disappeared' in^the dusklnnd out .upon tbeclake. The animals wero deemed to be,too far away to admit of successful pursuit in the darkness, al­ though the dogs, with all their wounds, were, like true bred bounds, ready to resumo the chase. “No Use "following them at this hour,” he added. “Hero, help hold the dogs. They ain’t, fit to go further to-night, and besides, if they get oiit. of our-sight the wolves ’ll kill ’em sure. We'd, better skin those dead ■wolves righ t away, before they freeze." By tho light of blrch bark torches brought from the sh'ore the skins were taken from the'dead wolves. Then tho entire party went to tho hunters’ camp two miles down the lake, whqro they dressed the wounds of tho dogs, which wore torn and out by tho sharp teeth of th o ' vvolvos, but woro fortunately not dangorously h u rt Young Barclay snd Naeola passed tho night with tho hunters. On their de­ parture the following day they each se­ lected two wolf skins for himself and al­ lowed tho hunters to retain tbe. others in acknowledgment of their timoly help As the boys pushed out on their way to Groe^villo in the bright morning, tho carcasses of the dead wolves wero tho only'appoaranco upon the smooth sur­ face of the lake to remind them of tho porils of tho day before.—Philadelphia Press. T o C o lo r C a n ary V n t h t r i , - I t has long been known th a t giving cayenne popper to canaries has tho of- foct of producing a red tin t in their feathers. The birds do not always like tbe taste, but Sauertnunu, in studying the chemical and physiological changes in volved—for tho fact Is often referred to by Darwinians—has incidentally chown th a t the coloration Can bo effected with; ou t tho burning effect of tho pepper,. Treating cayenne pepper with alcohol, he dissolved out tho pcpperlno and tho triolelne, having only the coloring mat­ ter left. This, however, when mixed with food, failed, to produce any color effects,. lie then t-led mixing it with an oil containing much triolelne.-and tho coloring effects on plumage bil­ lowed.* He noted th a t tho birds took it with (5ut repugnance, whilo tbeScientiflo fact bo gained was th a t the coloring matter by itself £*n not bo. absorbed, but in conjunction with trioleino it can. —Pall Mall Gazette. A h E conom ical W ife. “ I-want an egg-plant," said a young married woman to tho grace r. “I'm sorry; but 1 haven’t one In the store just now.” “Well, I must get ono somowhero, and raise my own eggs, for I’m resolved not to pay such high prices for theifc" —N. Y, £ufl.______ ________ ' . , —“Yachting mutlit be very wemun- erating to the hardware twade, Mitb Mabel.” "Iiow *so, Mr. Jenkins?" “Why, 1-heard the man behind us tliay th a t they’d been hammering away a t it for the ia tk t half an hour, bwe&king and thplitting tacks,"—llatper’a Bazar* They and Are Very Btronx of Alcohol, Heuce Quite Iiitozlcatlny. Passing through Southern California recently, and being introduced by a mutual friend to tho proprietor of ono of tho winerlos there, a porson who had come oyor from Europe, 1 learned somo things about California wines that may be of general interest and help toward a correct understanding bt their nature, The “mission grape" of which the wines are made, probably so natnod from its introduction by persons connected with tho early' Itomish missions to California, is not;.found in Franco, but is found in Spain, Portugal and a part of Italy, It is sweeter, however, as i t grows in Southern California than it is in Europe. For this reason it is not suit­ able for making “dry wines,” By this term the.gontlemnn appeared to under­ stand wines made 'from grape-juice, con­ taining only so much grape-sugar as would be entirely changed in its ,for- imentation. Be stated that in fermen­ tation we can get only sixteen or sev­ enteen per cen t of alcohol, which statement agreos with those 'of .others, the alcohol then becoming strong enough to arrest further fermentation by its preserving t,ho remaining-sugar from decomposition, as it preserves other substances immersed in it. The grapes .are put into a machine whioh cleans out. all the stems, crushes the grapeB, and filters out all the pulp, seeds and skins. It has three filters through all of which the first flow of juice, if not the-whole of tho liquid,’ runs. Other persons acquainted with the working of the winery spoke of there being throe runs of the gfape- juico, the first run being used .for mak­ in g tlio, wine called “angelica,” the second for making sherry and port wine, and the third for claret. They stated also that water is sometimes poured on tbe pulp and skins for the third run, which reminds one of tho ancient cus­ tom of doing the samo thing to make the'posea or sour drink of the Roman soldjer. ,. . The proprietor did not seem inclined to give any information about selling the grape-juice as unterment^d wine, ■though others affirmed th a t he some­ times sold the Bweet juice. Ho boils down quantities of it, hut insisted that, it should bo called "grape molasses,” and not wine, although he Was referred to the Roman custom of calling such wine defrutum and tapa. As to the making.of the-w ine called “angelica," ho said it was thesweot grape'-juico mixed with twenty per cent, of “ the spirit of wine. ’’ . By this ■ term he meant the alcohol he distills from inferior grades of wine. At the time of my visit he was said to tie distilling brandy, as the seasdn for gathoring the grapes and making wine had passed. Ho pourWd out a liftlo of bis angelica for mp to test its .character, and the simple smelling of it.showed that It was strong with .alcohol. . Ho stated that no such wine is made in Europo,. but that there' is a sale for it iir Amer­ ica, and‘that it will not ferment, which all will understand to he true who aro familiar with the nature of alcohol., Tho-twenty percen t of alcohol is'strong enough to preserve-the eighty per cen t of sweet'juice from any decomposition by vinoiis fermentation. He also spoke of making other “sweet wines,” as sweet sherry, etc., and said they were fermented wines, but that, softer fermentation had taken place and they wero fortified so as to contain eighteen to twenty per cen t of alcohol a portion of unfotmonted grape-juice was then added to give them a sweet taste. Of course, in this case, as with the angelica, after the wine has been fortified so as’to contain eighteen to twenty par- ce n t of alcohol, tha sweet juico introduced Into the wine will be preserved from all change and give tho wine a sweet taste, Speaking of the California claret, he said th a t the European clarets Contain seven or eight per cen t of alcohol, but tbe California clarets have elevon or twelve per ce n t of i t The gentleman who introduced me afterward said th a t tho clarets made in California some­ times contain as much as fifteen per c e n t of alcohoL Thus it will be seen that the Cali­ fornia wines are very strogg of alcohol, and hence must be quite intoxicating. And wo should be careful not to be de­ ceived by .thoir names. I t Is evident th a t the angelica may with propriety be spoken of as an unfermented wine. But still, from this we must not im­ agine th a t it Is an unintoxicating'wino, as is generally understood, wbert we speak of unfermented wine. And again, this wlno is manifestly very different in its nature from ordinary wines, so far a%its nourishing properties are con­ cerned. Ordinary fermented and yet pure wines contain bu t a mero trifle of nourishment, bu t the an­ gelica, if made as . described, must bo very nourishing, although tho nourishment can bo obtained only with great accompanying evil and dan­ ger from its-being mixed with so much alcohol. ‘The best grapo-julco Is said by chemical authorities to contain as much or more nutriment than aif equal quantity of the best milk. And as the California grapes aro exceptionally fine, if the angelica contains eighty per cent, of the best grape-juice, i t must have a largo amount of nourishment. And in respect to th'e other sweet wines which are fermented, if they have any’consid­ erable-quantity of grape-juice - put into also. Apparently, therefore, some of tbe California wines should be spoken of with discrimination, and not be re­ garded as of tho same nature as ordinary European wines, evon though these wines may bo pure and manufactured from European grapes, and yet we should not ignorantly or foolishly de­ lude ourselves with ' the idea th a t the California wipes are not'vory harm­ ful intoxicating drinks.—Rev. C. Hart* well, in National Temperanoe Advo­ cate. _ _ _ _ _ _ _ _ _ _ _ DECLINING A TREAT. An In teractin g llo a v s n a tlo n B t t V M l a, Couple o f C a U tflz u , The following conversation was beard between two collegians, who were' dis­ cussing a ejass dinner: “Of courso," said one (with a conse­ quential touoh of self-complacency and patronage students call “ fresh,” and whlch'only length of days can cute) “if a fellow hasn’t w it enough to know when to .stop, he’d hotter be careful at first Some heads are built weak; you know.’f “Cdroful In what?".interrupted I, and both laughed. a i “Why. drinking, of course," said th i first speaker. “A fellow has to take his seasoning sooner or later. Some ,can stand i t Some can. not; at least for a while.’’ He was, as I have intimated, a fresh­ man. His frlond, a bearded senior, tho only son of a rich man, slappod him good-humprodly on the shoulder. '• } “Ayhen I was your age,-old folio#, my father said to’me: ‘If I had my life to live over 1 would never take a' glass of wine or smoke a cigar.’ I answered: Tt would be foolish liot to profit by what such a sensible man says.’ I have never tasted wine or touched tobacco, and X am glad of it—gladder every day I live. I. might have been ’built’ ’with-a strong head—and then, again, I might n o t ” “What do you say when you are offered a ‘treat?’ ” “Isay : ‘No, thank you, I never..take it* Generally that settles the matter quietly.”—Bottor Day. ITEMIZED FACTS. BIDDLE ' XENIA, OHIO. Enlarging old pictures a specialty* Artistic Crayons, the new Opals and Transparencies, First class wc i: guaranteed. , - - 0. O. HENRIE, — COKTBACTOIt FOB— Tin. Iron M Slats K R O O F I I R G Z SPOUT ING , AN D G E N E R A L JO B W O R K Castings 'furnished promptly for all kinds of Stoves. Office over Hook’s Dry Goods Store* Xenia, O.. Agent for Eureka Furnace. G. L. PA IN E , D.D.S. K IlEIt HKYSTOLDB, U.D.Ii PAINE&REYNOLDS, D EN T ISTS !. Xenia National. Bauk building, cor. Main and Detroit Sts., Xenia, O. Vitalised Air and Nitrous. Oxide Qas used for the PAINLKS8 extrac­ tion of teeth. them after fermentation has ceased, in proportion to tbd amount of this which* they contain they must be nourishing] that; the devil makes tha mL" Ip a man were to drink four quarts of beer daily, so little is tbe real nutri­ ment in it that he would in tho course of ono year g et4the equivalent of a five pound loaf of bread. T a l k about keeping the palace saloon and suppressing, the doggeries! As well propose tq inoculate men with tho virus of small.pox and' suppress the eruption.—IL S. Thompson.. T he man wtth the fattest pocket- book doesn't always smoke the best cigars nor. wear the finest clothes. It’s the man who can* least afford the cost who wears tho reddest nose.—Ram’s Horn.- T he best class of life insurance com­ panies prefer not to tako risks on drink* ing men, and some of thorn absolutely decline to issue policies to men who habitually use alcoholic or malt liquors in the form of drams. f I t is evident that, so-far from being a conservator of health, alcohol is an ac-( tivo and powerful cause' 'of disease, in­ terfering as it doos with the respiration, tho circulation and the nutrition; nor is any oth'or result possible.—Prof. You- mans. • . T he wbrd toxical means poison and originally signified tho poison in Which arrows had boon prepared for battlo. Tho poisonod arrow was not more certainly an instrument of death than is the poisoned cup of tho modern saloon. ‘ O ne hundred and fifty times as>much as is annually paid to tho Clergytnon of the United States,-and one hundred and eighty times as much as is paid ever) year by tho whole world for the cause of missions, is annually expended to support the liquor‘traffic. ■ - " O madness , to think use of strongest wines ' And strongest drinks our chief support of health,' . When God, with these forbidden, made choice to rear ‘ His mighty champion, strong above compare. Whose only drinkwps fromthe liquid brook,” . . —Milton., T he consequences of the vice of in­ toxication are so mahj- and so fearful th a t it is difficult to-enumerate oven the outlines of them; and to pursue them In all their melancholy details would require a rolujne.. . .The mere pecuni­ ary loss to the Nation may be fairly estimated at a little short of fifty millions of pounds sterling per annum.— Report of a select comraitteo appointed by the House of Commons in 1934, and including Lord Althorp and Sir Robert Peel.. I i! As I looked at tho hospital wards to­ day and saw th a t sovon out of ten owed -their diseases to alcohol, 1 could but la* mont th a t the teaching about this ques­ tion was not more direct, more decisive, more homo-’thrusting than over it had been.. . . I t is when I think of all those, th a t I am disposed to givo up my pro­ fession, gi?e up every thing and go forth on a holy crusade, preaching to all men—"Beware of th is enemy of the race,”—Dr. Andrew Clark, ono of the physicians to her Majesty, the Queen, and to Gladstone, Ruv. T. D e W itt T ai . maoe recently said: "A few clergymen are hindered, from taking part in this Temperance cause because Christ turned water Into wine. But le t me say to those gentle­ men that last December I was lnUana of Galileo, whero th a t tniraclo was per­ formed, and I saw tjio very firkins which tradition says contained tho Wine that; tho Lord made, and 1 have to report that there is not one drop of th a t liquor left; and there is not a drop of It in all the vyorld. Tho Lord mad* CHARLES E. SM ITH , THE BO SS B A R B E R t . Guarantees tho best work in his line of any barber.in town. Give'Jitrii • call: Basement of Orr’s building*. TANK HEATER. A GR EA T SAVING TO ALL CATTLE FEED ERS . Stockm an w h o h ave need th is D ea ler sa y th ey w ould n ot d o w ith ou t th em a t an y price. Sectional v iew b elow ehowe h ow tho flam e a n d sm ok o ia carried around under th e b ottom , f i li n g greatA icetlng eurfkce. N « eparks lea v e tho. h eater. One llrlug w ill 1la*t from 0 to 7 d sye. Any boy ca n operate. N o proareeelvo farm er ean afford to bo w ith ou t o n , laroatlgato and y o u w ill rarely b ay-on e. ------------ COITSFROS2C TO6 0 rni DHL 4-SIZES.’ • c m r u n c iu c u u m a m e m e ta . O. P. BENJAMIN A B R A L A r i r m i ; o m RotaryStattlaSwissMactittl t i w a t t p i t m i n t t w i m i M a — L THE“STUDIED* HaefdewegwKhtbo j eeeesm “ r t i i y r I rtleie ft lathe * nflEfrOFtSERKX M W W t y i i gfaattJs mtn ewMSi SdutflaMoUrwHflii F riction N early .A bolished . R um one-half feeler with *— - ewMoa a t fee*. ____ R ers (hw-Half Etsfsr. Nrkee lew thea « half the naiae. ’H I P H It It cheaperat SeaMa the price aafeeg tartho #Meyrieeewbawetheu thejMen^U Ir tree* Bay the Best ! Hater? EoUoa la the Oa |j True E etheg eCB i l i h r a SewingMachine. Be»o»Be>IMfeeTMeeabetteMew n r i n a t u * Erem ina th e —E T A K b aM V re re a d . tone forelrenlara, etc. Standard Sewing Macklst (X.CamhEd.OL -2£M(F. 28ONIONBBUMICBM; WSSrlL" * dkmkm *« iniinihei*iinn,rtiii'i»>Miq**