The Cedarville Herald, Volume 13, Numbers 1-21

JiiUiAz. ju imimiiipuHiii«ppmrf|;iri iNAL. a a nek v ra ising / 0 felta , Igarea, alch he v rheu- ' t.) pub- marry ifovern- < brave e who ably be tptured risfield, he was county, during all his iby was a birth iinmedl- ■ irk was killed a year be- iieh the in this 5(1 81,000 ad. IliB 1 possible . icstly by ■and wrote • lot com- a variety ■ J., and , f. by or- • i tents of' • violent- ejle which - a the face j her own s to say stars and • oat over trica. He t he never 'iwisted or jus proph- .ently em- ator, Miss Jefferson fluid, now •mer name frs. Davis* about five, ■r lived at in. a north- d, twin sis- ilkeabarre, me. Their t day o f the that they ears o f age. fnia and the 1lired with iNSE.” .his joke bo­ wer paid me ington. .—“ How did s?” Jack— a didn’t sue- c—"Oh, yes,, & ’!—Yankee 1 covered that fr’s train had to remark the power to skies, I have The lady i f he quick, doc- id my Silver .at was the “Fifty cents.’* »want to pay just to get a . should be in per who can’t lid think not. a case of the a number to esplitter and back.”—N. Y. I want choo jr me ter fight de fust o’ nex* iger—“ Bathe’s ite." “ Donoher f he hadn’t I him."—Boston the reporter, so the railroad , “ that there d last night?” official, there Buzzard’s Fork er.”—St. Joseph i —B in g o -“ Did down on yonr month, as 1 re- j—“Oh, yes, In* ’ that nice wool- anted? Well, 1 i much cheaper.” jb old comedian caiae can occa- he stage as well y an author was when, turning that the great sleep. He turned per. How was it tor a man to ex- >lay when he was t rubbed his eyei a yawn, to the '*p Isan opinio*,* a THE I'ARMINGWORLD. t h ; s t l e ~ b u t t e r f l y . a Useful Insect,Which Has a Liking for Noxious Weeds. Pyramosis eardui may well be called a beneficial insect, even if its larva) do sometimes make considerable havoc among the chrysanthemums and hollyhocks. Its especial preference, as ite specific name indicates, is the thistle family of plants. The larvoa are enor- a. mous feeders, as we find to our sorrow,- J when they happen to choose a favorite * chrysanthemum, devouring the heads and young crown leaves, thus prevent- * ing many a thistle head from maturing ite seed. , . * Two broods appear in a season, the latter and larger brood just as most of the varieties of thistles are sending up their blossom stems among which they create great havoc. The general color of the larvae is drab or slaty, and instead of hair they are covered with branched spines.' The head is black, covered with light hair FYUA.MKSIS CARDUL and has a deep crease or depression down the’center. Though having but few enemies it draws together leaves or weaves a slight Web for its protec­ tion while feeding. When ready to transform it simply suspends itself by the posterior pair -Of feet, and in "less than twenty-four hours the larval skin drops off, leaving a pretty pinkish drab pupa ornamented with gold points. Ip from eight to twelve days the butterfly comes forth. The butterfly is curiously marked and colored in various shades of yellowish, pinkish and red with five white spots in the black ground color near the tip of the f6re wings. The basal portion of the wings has a bright metallic luster. Like the Vanessas, where it is placed by some entomologists, the fore legs are short and not. used in walking. The' iarvoe of P. cardui may bo found on the common thistles Cirsium lanceolatum and C. altissiura, and probably also on AMtVA. - C. arvengo.Jtha Canada or cursed this- - tie, though, eyen it* Voracious appetite would pe unequal t o the task of de­ stroying this pernicious foreigner as it does not depend utxm seed alone for I propagation but spreads by means of wilts roots. H 1 Pyramesis oardul Seems to bo quite Iffree from parasitic attack. I have noted but one hymenopterous parasite bred from it. which Was?) probably Ich­ neumon rufiventrls. From the curkWMflj variegated color­ ingoa the under surface o f the wings this is commonly known as the painted lady. Its manner of flight is very notice­ able, even to the casual observer, be­ ing quick and somewhat jerky. The word “ flitting” describes it exactly.— Prairie Farmer. POULTRY PICKINGS. FEA.Tin5B-PUM.iNa is largely the re­ sult of idleness with the hens. Too siren corn and too cold quarters will often be the cause of no eggs. B uckwheat , oats, meal and milk are good for laying hens; feed liberally. T he best way o f feeding' oats is to scald well and let them stand over night. W hen the hens aro laying it is im­ portant that they get their food and drink' regularly. ' A lways crush the egg shells thor­ oughly before feeding, or the hens will learn to eat eggs. Lose, pointed eggs are often ' called rooster eggs; they do not usually hatch s» well as those that aro oval. Sriu.vo chickens sold at apt ing prices nearly always pay bettor than more Matured fowls marketed later o n ., B ono , silvery hairs on the legs and thighs standing out beyond the feath­ ers is a good indication o f health. I f you purchase breeding fowls, keep them to themselves several days after they arrive, to ace If they are healthy, IsniviDUAUTr Is as strong In hens ** In other stock* therefore keep a ftsHy good lien as long as she will lay B ogs for hatching are best if not <*« two weeks old and not exposed to * temperature colder than fifty de* ffrset M a w a case o f indigestion may be •tesd to a heavy .feed in ths morning **d allowing ths next meal to be eaten fromwhat is le ft W«* ax fed whole to laying hens or ftecked wheat given to theyoung poul- nearly always gives gobd results.— Louis kepublia Q» REARING OF QUEENS How to' Rulu Numerous Kims from One Colony. To rear the best queens, the cells .must be well supplied with food. I never bought queens as prolific and long-lived as those I reared by the fol­ lowing method: When l am handling combs, or overhauling colonies of bees, I save all the little queen-cups that I find. I fasten these to the combs, ten o r twelve to each comb, in such a posi­ tion that they can be repaoved without disturbing one another. About April 15, I unite two good colonies of bees, and introduce my breeding queen, then feed them a little each night to induce rapid building up and cause them to have a desire to swarm about the time l want to start my first batch of cells. Examine the combs carefully, and if you find any queen cells started, de­ stroy them, for voujlo not know their i exact age, nor when they would hatch Hang two of the combs which contain the queen-cups in the hive near the center, and look at them night and morning until, you find eggs in the cups. Allow them to remain in the hive three days after the eggs hatch. In the' evening of the third day select a strong colony, well supplied with young bees, remove the queen and all the brood and eggs (be sure, to get every egg), close the hive with wire netting, and carry them into the cellar. Let them remain there until eight o’clock next morning; then put them out on. their own. stand, take the combs containing the partly fed queen larvm from tins breeding hive, and brush (not shuke) off the bees, and qnickly put them into the other hive. After ten minutes give the beck their liberty. By following out this method, says a correspondent of American Bee Journal, your queen -brood will get a double supply of jelly, and what is left after the queens hatch will appear as fresh as when first deposited in the ceLla The queens thus treated will bo something extra. When you remove the cells from the •hivp containing the breeding queen, look over the remain­ ing combs, and if you find any cells re­ move them and give the colony another se t' of combs containing queen-cups, and you will at once got eggs in them. Proceed as before, but do not use colony No. a, which has just matured one brood of queens, hut give the,mi the brood and queen from another colony, and use that one to finish oif brood No. 2. By this method, you can produce a v e r y large number o f extra-fine queen s from one breeder with very little trouble. v THE THORN APPLE. It It Said to Tast* Excellent Either Raw. - or Cooked. The genus Crataegus, or thorn, in its ten or more species, several of the latter including two or more well de­ fiedVarieties,' may J»q found growing in various parts o f otu? country. 'A ll of the species are handsome, some beau­ tifu l . - , t - As shade and ornamental trees sev­ eral o f the larger kinds, as C. tomen- toea, C. arborescent and C. aestivalis, are muah used and very desirable. The English thorn, or hawthorn, 0. oxycantha, is utilized to a considerable extent for hedges, and in its nativa eountiy takes the place of our osagh orange. All Of the species o f thorn are cov­ ered in spring with handsome, though often ill-scented flowers, followed by THORN AFI’I.B REAP, BLOSSOM AND FRUIT — NATURAL size . pretty brilliant crimson • ot purple fruit, Birds and domestic, fowls relish this fruit whipli has an exceedingly pleasant flavor. During the period of bloom the trees literally swarm with bees and other insects, drawn thither by the odor and abundance of sweets. Some kinds of Crataegus have “ ap­ ples" nearly an inch in diameter, which aro excellent either raw or cooked. By cultivation the size and quality of the fruit is much improved, and by careful selection might perhaps in time differ from the original stock ns much as our large well-flavored apples differ from the native wild crab to which many auth orities .trace them. — Prairie Farmer. ____________ ■. THE wild cow gives just milk enough to rear her young, and then “ dries up.” The modern, high-bred dairy c o w docs a good deal better than that, especially when she gives from seventy t o ninety pounds o f milk a day. But the wild cow, or one hut a slight re­ move from her, can still be seen on a good many farms where owners hate “ hook farming,” and abjure and de­ spise milk records^______ _ W hen it is d»slred to got pullets, breed from old blidf as nearly ths same age as possible. HOUSEHOLD BREVITIES. —Creamed walnuts may be made by flavoring the cream with half a tea­ spoon of vanilla or two teaspoons of strong coffee, and dipping the balls in­ to melted chocolate, using a fork to lift them on to groused or waxed paper. By using various flavors, variety may be mode, and it will be cheaper and much more wholesome than the pasty stuff bought at the stores. —Stuffed Turnip.—Peel and boll in salted water twtoor three small turnips; as soon as tender drain them; cut a slice from the top of each, scrape out the. middle witha spoon; mash the part taken out, add pepper, salt, and butter, and fill the turnips with the mixture; place the slice that was cut from the top back on the turnips, and place In a hot oven a few minutes Serve h o t— Home. •.—Crystallized Popcorn. - -IJoil together, until it hardens one large half-cupful of granulated sugar and two table- Bpoonsful of water; hav^' prepared two quarts of buttered popcorn, over which pour the sirup boiling bot . Stir it wall to thoroughly crystallize each grain. If the corn has a tendency to adhere, set the pan containing it iu a hot oven a few seconds, then stir it well to separ­ ate the grains.—Housekeeper. . —Mashed Potato.—To cook mashed potatoes properly, peel and boil in salted water until thoroughly dona Pour off the water that remains In the kettle and add milk enough to make the potatoes smooth and soft Add a big “ hunk” of fresh bqtter, and then beat them vigorously about ten min­ utes with a wire potato beater, keep­ ing it up until the tubers are light and frothy. Dish lightly, and dredge a lit­ tle white pepper over the top. Stick a bunch of parsley in the top of the cone into which you have shaped them, and serve very hot.—Detroit Free Press. —Pclan.—Boit two fat young chick­ ens in just enough water to cover them and season with salt to taste. When the chickens are just done remove from the pot. Put into the liquor one slice nice raw ham and let it boil down to one pint. Remove the ham; wash a pintof rice, putit in apan and pour over It the chicken, liquor, and set the pan in the steamer, whore it should cook until the rice is tender and each grain distinct It should be stirred occasion; ally with a fork. See thut the liquor is salt enough to season the rice prop­ erly. Pelan Is a. charming dish and Is served with meats.—Boston Herald. —At a recent luncheon'where the guests were mostly mothers, one of them remarked that she wished there were pome cast-iron rules to bring iip boys, in which case she might hope not to.go astray so often- Another, mother thought cast-iron hoys would be needed to fit the rules. "I once met a woman," she went on to say, “ who had a large fSmllv ot sons grown to- manhood at the time, 'llow did,you bring them npY I asked eagerly of her. ’Well,’ ■he replied, with a smile, ‘I had. nine soda and nine system-, one to a son. There never were two children who confld stand identical treatment.” ’ Any mbther with more than one child will heartily indorse this statement—N. Y. Times. < ’—Beef Tea—Cut in small pieces two pounds weight of fresh,' lean beef, add three pints of cold water, when on the eve of boiling .carefully remove the senmy the moment it bolls add a pintof eold water, then let it boil up again on^ remove the scutn as before. If by this time it is not pefoctly clear, the same’ quantity of water may be added the second time, which will cause more scum to rise. The samo remarks apply to all other broths and gravies, which will always bri -transparent and finely flavored if the samo rule be observed. Beef tea should be allowed to simmer not less than three-quarters of an hour, and not more” than one iiour from the ! time it is last skimmed,—Boston ! Budget. ________________ 1 Th e PrlnceM e T e »-(!ow n . j There is always one more thing to be ! asked about or to be spoken of regard- : ing the tea-gOwn, which is now looked ' upon os an indispensable article of dress—a positive necessity in every wardrobe. The princesse tea-gown, j daintily elaborated, is still the prevail* |ing favorite model, but the newer sort Jhas Ayoke of some rich or dainty de­ scription, and is girdled or belted. A tea-gown of cream surah figured with crimson flower, has the yoke, sleeves and belt of crimson brocade. The col­ lar and cuffs ^aro of dark wine-colored . velvet. The gown has a Watteau fold : in the back.falllng from the neck and partly concealing the velvet yoke. A more becoming dress could hardly be worn by either blonde, brunette, o ra woman of the .neutral typo.—N. Y. Post __________ ______ Girls Will Be Girls. At a boarding-school girls will do anything to see and speak with a rep­ resentative of the sterner sex, especial­ ly if it is forbidden to do so. A novel way of bcoomlng acquainted with the boys, as practiced in the school men­ tioned, is to have some girl who is ao* , qnalnted with the boys make an ap> ' pointment with them at a certain place ; “ ont of bounds;’’ or in other words on i forbidden grounds. Then the crowds .! of school girls will march down to the ' place where the academy boys aro and be formally introduced to the young men. When the prim young ladies re­ turn home their mammae cannot ob­ ject to their acquaintance, as they wers formally introduced at college.—Buffa­ lo TimeA $ that wears things out- r _______ ___ ______ ____ J imitation, be honest —tend it Uuk A pictur* o f health— thri woman who ha® faithfully used /D r, Pierce’s . Favor­ ite Prescription. She feels well and she looks so. / It’s a medipine that makes her well, whether she’s over­ worked and “ run-down,” or afflicted with any o f the. distressing diseases and disorders peculiar to Jier sex. It builds up— and it cures. For all chronio. weaknesses, functional derangements, and “ female com­ plaints ” ,o f every kind, it’s an un­ failing remedy. : . And it’s the only one, among medicines for women, that’s guar­ anteed. ■ I f i t doesn’ t give satisfac­ tion, in any case, you have your money back. <■ Can anything else bo “ just .as g o o d ? ” _______ . “ They’ re about as bad as the disease!” Not all o f them}'though. Dr. Pierce’s Pleasant Pellets are pleasant — both when they’re taken *nd when they act. They cure per­ manently Sick and Nervous Head­ aches, Biliousness, Costiveness, and all derangements o f the Liver, tomach and Bowels. Takes hold in'this order Bowels, ' , Liver, JHLiduoy^* Inside Skin, Outside Skin, Driving everything before It tbs* ought' *• ba out. You know whether you need it ort not. Sold by every druggist, and manufactured by D ON A L D K E N N E D Y , __ _____ HOXBCBV , MASS. ■ ' . A S THM A CUR ED N» matter how long at-timting DR. HAMILTON’S ASTHMA CUBS gives ftttstaut relief aimcures wkllf a»h»«p7us not a snuff or * liquid. Is easily used « a A >n pcratiTcrlofly u*sd. Pries, by insU.tboxss.S4. Addree# >., MILLCUTOM. N. T. usrsntced to curu whe e xi rerlQg s l jl.OO at druggists, or .----- ” --------- ~ ) U l S S T db C O r*ANtTBitfSPBR«t*ry •VAAMB Tills PATBB tw y M m | m avit«. It’s a queer thing Why everybody doesn’t use Pearl­ ine. Heiu and there, though, there’s a woman who’s been left: behind. The world has moved along without her. What shq needs to know is this— that in washing clothes or cleaning house, Pearline will save hill? her work, half her time, and do away with the rub, rub, rutv •that it (Costs no more than common soap, and does no more harm. And if she wants to know it, there are millions of women who can tell her. Feddlers and tome unscrupulousgrocers will tell you, " thla it as good ax" or “ the same as 1’earline." IT'S FALSE— l’earline is never peddled, If your grocer sends you an AMES P Y L E , N ew ’ PIANOS.— EASY TERMS. However far dway you live you can get a piano for a email sum down, balance ha still smaller monthly payments. We send it on approval, to be returned if unsatisfactory, railway freights both ways at our expense. Methods feur and easy to understand. We take all the risks. Write us. Masonic Tem p le, 183 Trcmont St., Boston. Ivers & Pond Piano Co., RELIEVES a ll Stom ach D lttre u , REMOVES N ausea, S ente o f F ullnaw , COttaESTtOtt, Pxfjf, REVIVES F a il in ') ENERGY. RESTORES N orm al C irculation, and W arm s to T ok t ip s . OR. HARTER MEDICINE CO., II. U n it. Ma. >FREE let IllustratedGardcn.Gttlde, C P P r \ C 1 cent apacket. A I I I |r rnro nr costly C / w L* IcwC/lTjfuptBt.Restof ml. Freebymail, socr»« packetsofextra* toCustomers. .Semint,onco for Frco ri:OOK. K . H . Shumway, Jlockfnrd, 111 . rMAMB this PArr.!V<i<**T »«,«»». 8 TON 8CALES $ 6 0 ^BsamBoaTsrsBeam J m nt. wm % HE HAD TUB GRIl’. MR. E. SCHLlCHTING, living at No. SOM Third Ave., Now York City, Wrote tho following under dnto of Don, 29th, IB91. Two weeks ago I was takenwith sovero pains inmy back, head. Chest and throat, in fact my whole hotly ached and I concluded It most be the grip. I used two bottles of Dr. Hull’s Cough Syrup and found re­ lief, the third bottle cured me. Two of my chil­ dren were taken the samo way and two bot­ tles cured them, I)r. Bull’s Cough Syrup Is worth Us weight In gold. GOLD MEDAL, PARIS, 1878. W . B A K E R & CO.'S Breakfast Cocoa froQi whichthoeicesso/ ol) h.rs betn removed, I b ahnohitely ;mrd a n d it is soluble* No Chemicals arc u»i I in It* preparation. It b*a f/.'.fr than thru timei t’tt Hrtnyth of Cocoa mixed with Ktar-li, Arrowroot Or Bug*f, and I* therefore f«r more eco- D( mif.il , toiling frit than on* tenia tup. I tit dcl'clou., ctnr- _ l.hlng, rtretylhcnit R, xinr.T dioxsted , and admirably ndnpied for Invalids , as well as tor persons In health. Said by Grocers cverywhsrs. < W . BAKEB & CO., i)orchestersHass, )wr RUMELY ^ TRACTION AND PORTABLE flGINES. j Threshers and Horse Powers* •Write for IllustratedCstslocee, mailed Free. M. RUMELY CO., LA PORTE, IND» sarXAMt tuts PArxn«v*rrt:e# t — *. C\ .... .. CXW.M ntdbr , WKANBTHISFArXRstjlqrItaMycstrite ,nr C ANC ER OPIUM and tumors cured » no knlfoi R ook F rue . I>rw. llKSTIONTa NORXia. _________US Elm BL, Cincinnati, O, Arik.ni, k., ,s, Morphln* Habit Gored in IS Su dars. .No way till curt^. r t u u tats »s»*a m , « • i * m *. n r u e i n k i e ■>»•an t M i m x uiasbieii, si r«e form - r C n S l U n S eres«*. SSye.»r«e»perlenee. Lsw*fees. S, W. MtCOHStCK * BOSS, WssklmtWS, S. C. | CNslMMi a $rXIM* THISHNIMMMlWMt f PI LO ^ CURK ft-U C ssiio y tlv H sad psopla whohave weak lnagsor tAsth* ma.shonldna* Plso’sCxrafer Cenanmptlon. It has ttmrcd ihnuaaS i, ft has aotlnfsr- •dona. Ills not bad to taka, it Mth* kailaosgh syrnp. Bold everyw here. M e . CONSUMPTION. A-N.K.-B. _ ■1888.^ wain VYR ITIN e T4» ADVXRTISK RS r u u i s I M saw Ik s XdvettiM aM at fcn IM » aum