The Cedarville Herald, Volume 37, Numbers 27-52

•f With Thanksgiving Day approaching, bringing with it the family re-union and festivities appropriate to the day, you will want your Dining Room just right \ Kit may want to refurnish it-—wholly or partially—or add some pieces to make it give out the atmosphere of good cheer that the Dining Room should have. Whatever your needs you will find them at Cappel's. Our stock of Dining Room- furniture—the largest in Dayton—em­ braces all desirable styles, ivoods and finishes, and the prices will attract you. . Buffets, $15.00 up. Pedestal Tables, $10.00 up, Dining Chairs, 75c tip. ’ Extension Tables, $4.75 up. China Closets, $15.00 Up. REGULAR RURAL PREETJELIVERY 2/5 22/ S.MA1N St Dayton, Ohio Th& Cedarville Herald. fx .o o P e r Yeein K^RLH BULL 'J—i. ,* jl . E d ito r Entered at the JPost-OflIee, Cedar- v»Ut\ October 31, 1887, as second class matter. FRIDAY, NOVEMBER 20, 191-1 SV A C H A N G E '“100% Safety4^%^ Dividends’1 \5§J Our earnings have increased—so we have decided to increase our 'Dividend rate— to Our next Dividend— January 1st—will be at this rate. Additional deposits and new accounts begin to bear interest promptly. ' -- - Gem City B u i ld in g & L o a n A s s 'i r . t RESOURCES. 4 M/UUON8 6 North M a in , Day ton T R Y , OUR IOB PRINTING W A R S TLTAS the whole world gone itark mad over a wry foolish a;;J S.1 question? Are swords radios, cannon rumblin'/, mailed glistening just because Russia wanted to show her love for the Iii! brother—Scuria ? Tcer aside the cimain of Europe's politics an.I s of the ,>vt or.e fiurtiwi yea s, as written by one of (' greatc.t nutncrircs die i aj ever known,niu! !cr? tl:e n.'il.t"!, shameful tr.itit. Jo .t to j^et you started a Iteviewof Reviews guiretibcr, we make you this exit, ordinary o/Tcr. We will (jive to you BHEWESS 5iiS53t ;t$ . What la It ■• A ll About"- I &sft C u lin a ry Note© Putting Up Rhubarb. The end of tbp season rhubarb may be preserved for winter pies .without being- rooked at nil. It will retain Us freshness until the uew supply comes on In the spring. . The rhnbarb should be cut Into three* quarter inch pieces end put into quart jars. When the-jars are full water from the cold water faucet should lie ruu into them until ail the air Is forced out. After ah the air bubbles have come to the top the mouth of the Jars should bo_\vlped. dry and tiio covers screwed ou with n cun tightener. The Jars should be kept standing in a cool place and the, covers tightened each day. They should then be wrapped In paper and put in u dark closet not too near the heating pipes. To make pies the water should be drained off and the same amount of sugar used as for fresh fruit if the cans have been tight the fruit will be hard and solid. Cantaloups Pickle.' L Firm, hard fruit should be selected for cantaloupe pickle, which is very good and very inexpensive. The fruit should be cut along the ridges and peeled. The"softest part of the Inside and the seeds should be cut out and the sections put into a quart Jar length­ wise. The jars should be steamed In a steamer until they are hot, but lie? fore the fruit Is cooked they should be taken out and filled with a hot sirup made of two pounds of-sugar and one quart of vinegar to each four quarts Of fruit. The spices—cloves, stick cin­ namon and allspice—should be tied tip in n piece of cheesecloth before- being put In the jafs. Jars, covers and sirup should all he very hot before they are closed and should be sealed very tight. The piqkle may be served with meat. Delicious Tomato Sandwich. Sandwiches, will, with tire opening of school, be in demand for the children’s lupcheon. ■ The tomato sandwich Is piquant and appetizing. Select targe, smooth, meaty fount* toes, with few seeds. - Slice very Uiln and place on ice while the other In* gradients are being prepared, Mix to. gather with a silver spoon till thick and creamy one tabteapoonful o f olive oil, a quarter teaspoonful of finely minced,dove of garlic, two tablespoon, fuls of thick sour cream, the yolk of one bard boiled egg. one-baif teaspoon- fuj of-salt and one-half teaspoonfUl of black pepper. Cut white bread thin, leaving the crust on; spread with the dressing and place the cold tomatoes between tbe slices. A Popular Jolly. , When crab apples can bo had for the picking the housekeeper should put up lots of Jelly. The proportions are font pounds of fruit \o three pounds of sugar. The method is as follows: Wash the tipples and cut nwoy de­ cayed 5parts, l’ut luto u vessel wtlb water, cover atid boll until the fruit is soft The skin and oojes can'then be easily removed, btrain the water the apples have been cooked In through n Jelly bag and put aside. Dissolve tbe right quantity of sugar In the water set aside In tbe propor­ tions of ono pint to three pounds of BUgnr. Set the preserving pan over the stove and when the contents boil drop In the apples. Boil until clear and then put into jars. H ! D u r u y ’ s H i s t o r y o f the W o r l d Four splendid doth volume*, full of portrait?, sketches, maps, diagram* ToAsy is die climax of a hundred years of PlCpatStloa. Read in (iiiv fimelv, authoritative, complete, AMD THE ONLY CONDUMSKD classic Worldhistory—of wltlcSt &vtr 2,0 l 13,OJ l /<£.hs ha -ji bun izLl 1=1 Irance aUm ^~justwhatLas takenplace in the innercouncil* of Europe (luringthepastonr hundred years. Read in these catwiving page* how R usm . has for years cie/tily been trying to escapefromherdarkness* to get ayear-round open port, withits ccononne freedom. Read how Germany und Austria, fearful of the monster’ latent strength, kavo been trying to checkmate her and how / they have pinned all in this last, supreme stake. . / The Lesson of the Past / rf"lllft master ef t'e ren *lw#t J ot tfe jlair timt tittupt / 1 art «bi c»:-!fu-r l!:i! v.in Re,-I*'.'. He £,.i.!es jou ihtoatli (lie MNJ:« A te, Rift t-u;- ;e ell dsvs <,t f.u.tl..r: I it,- c'tnilM j J. terecsBIWBeu4tC*B»-09WMnOflitonwiomtiirtciy, -w&efl Put - f Rttbs tvc.-.rtcv. rsfl.-lre in !. Kir.t Ir, ilic <r<rv rt tinps% / of ' l>tt«'«fcx.'a»fto4w. AnJvailWill us&W(WJti.eiii hunt Jr . RtfMCWS Cot*ce(■:>lo-iei t( Pe.u U.t Syt.'.f- f,jru.e fi.-vifu-, f Re. Jr 30/(*»*PI., *Um «8tlit*j«a i t su-.-trwalMJ*tthewemthtt»«tsB-e* f Mi Twit !-'iv.nchto»rslthe t'.Sityr.aa> f WKl Bit. «iii *{, • ' --i.:.-.*; . n.1to £ n««l, thaxff* r si t.A'ii.:xner»n1tie f l.r(i-», Untny’s il.s- Its v. • i : Jei KV„-.i Irina Of.Stt / tofisf tSrWerJJ IN 4 iWeJKtii-.tvSwiJlia Uf-rjoa. Jr v.‘ luues bcBr.l ia ~ * / Ab-o eater tsi wae to O C t tttC / Rc?ltw<-f ttwies*to R E V I E W o f R E V IE W S f at * Year / m mm for n>m «ww t, S«iict ^A '-T r ? “Mrs -! i r :I t i K / ntUatift I win, mi ® to « iraongy totMteatm—laneaj31«aai -M »*,w fur«Vrr-i;tr»r.t*;.uOftr.’.r.,.!l, 1. 1 f to |ay l.,t Hi Rfr'CwctRiiiri.s. Jliff l,-,:. aren'ttn ah r.rtt rav f„f r>- t&.i.it, tfr.t ili'Hif)5RattarfajwrtH!. Sathsrt 1i:6 w.ill■»*<(* U;:.etl tUfo*el'.lt.iaketfu-fe t.l'lO«t».!< y!ac<<'WSstir-.f! r,ii: ti-pttts. Vt..fairi.tv di'pcri,:.]c: "tritonwiiy" of CM t>i cBaec^andttaIt.. Fried Vegetable*. The flavor of fried vegetables Is much more delicate than that of raw. To prepnro them heat two tablespoon-* fula of butter for one pint of vegeta blea cut In cubes. Stir together ovoi tbe Arc until bot; then set where 11*5’ will cook slowly for one-balf hour, stir ring often. Place ou tbe hot part of the stove and cook for a few minutes longer. Drain butter und odd vegcla. bles to the dish they are to flavor The herbs most frequently used fen seasoning one parsley, chervil, chives, thyme, sago, summer savory and-bay leaf. Wash well, place on a clean board and mince One with a 'knife. Add to soups or sauces Just before serving! Dainty Dessert, An excellent dessert may be tnrtdo from h pound of marshmallows, each cube cut ta fouf pieces, and added to a fifteen .cent bottle of maraschino cherries, drained and with each cherry cut In half. A tciicupful of chopped nuts, a hutf pint of cream whipped stiff and two inbloapoonfuls of sherry complete the dessert. The ingredients should be stirred to getber and put in the icebox for three hours to give the fiutrshmallow a chance to dissolve. It should be served with sponge cake or lady fingers. JV.-.V- i . WWj?,3$Dir.,.i,*.,,..*,*.*,. citr «(Kxe, <c(;J feut a un ,i / vl., ^ iVfiM ^ *,,W> M*y~• *«.tt( l.:sr. g tfc« !e«Mt *flfftR<o«i!yn(ir(|,cr-''fi , ,* * * *«,*., „ uw m i*®?* f a ? *P tf-,w*iwtokW.taiMi#, OMI*> Rtriiv #1KtrfowiC*„ $0 Itrhg rJ*»K.i* / * rwio » m >« tos m «. w t<#i> i»(ini. Summer Fruit Salad. . A delicious hot Weather salad Is this: Boll three-quarters of n cupful of wa­ ter with half a cupful of sugar for (iff teen minutes. Cool ft and add a few Irops of lemon Juice and n spoonful of tnnllla. Prepare fresh fruit—bananas, grapes, pineapples, pears, peaches or any otli* er seasonable fruits -and place ft on lettuce' loaves, Pour the eold sirup over the fruit just before serving. A W o r d About Our Service In purchasing our Fall Gouda we have merely aetod as our agent. We have bought for YOU—not for ourselves. It wflibea pleas­ ure to show what we have for you—ar*d it's no one’ s fault but ours If we fall to please, Store Open Saturday Even* ing Until 9 O’clock, p ^ yU G H T STQftp COR»MAIN &LIMESTONE S p r i n g f i e l d , O h i o . Boys* School H a ts .... . The School Headwear i p 7 . includes CJolf Caps, the “ Hah Hahs” and Hats — in all colorings— Cloth, Velvet, Velour, Flush, 5 0 c , $1.00, $L45 i Men's Clothes M * Worth More, but Popular Priced at $ 15 , $20 arid You can’t duplicate these high-grade Suits, Overcoats arid Rain Coats for style, individuality, quality and fit for less than $5 to $10 in advance o f the prices ^which w e ask. Our K . & A. Special Suits are splendid examples o f the p leasing manner in wh ich we have com b ined econ om y w ith all the essentials so necessary to the making o f good clothes. P rice . ........... ........... ................. ......................... *.*« » •- ». ,f «' » * It stands to reason that with dur facilities and resources we can offer ,y ou better va lues than most a *rw merchants. F or instance, w e can satisfactorily fit y ou in any o f this season ’s new est WmjPj ■ 1 « styles— includ ing all the m ost favored patterns and. fabrics— the same kind o f E f / mm c i0thes wh ich sell elsewhere at $ 25—the K. & A.. Price is $ 20.00. - 1 a - • '■ • 1 • •- - • j \- , ■- - *- ’.'i. . ,• Kredel «S Alexander Clothes $25 These superbly hand-tailored clothes, w h ich 'h av e reached the p innacle o f perfection in ready-for- service garments, need no comm en t. Every man w h o know s anything about fine clothes kn ow s o f their merits. W e w ish to make a point o f the endless variety o f exclusive patterns w e are ^ show ing in suits and overcoats. W e want y ou to see them before making y cu r next pur­ chase. There are hundreds o f the m ost popular fabr ics to ch oose frem at. I -:4 ... Our i s a Especially the School Specials lt vVe k n ow y ou cann o t bu y satisfactory from abbreviated assortments— any m ore than y ou can get satisfaction from curtailed va lues. So w e serve the boy s w ith the same degree o f completeness* and the sam e regard for va lues that dom inate every other feature o f this busiriess. F o r r ia l reason you*Il find Clothes fo r boys are altogether incom parab le . .W e have those extra stitches token that mean extra durability. W e insist upon designs that w ill appeal to the juvenile taste, W c dictate the m odels that are snappy and sty lish . E very Suit w e send into their serv ice goes w ith our responsibility for wear. T o meet the special needs of sch oo l, w e have selected these lots o f suits— specially m ad e -and h ow specially priced y o u ’ll qu ick ly recognize. Boys’ Bulgarian Norfolk Suits In Flain Blue and Fancy mixtures—ten different stylea. Some with ono; other vritl) TWO pairs ol ^IA Boys* Fancy Cheviot and Plain Blue Sergo Knickerbocker Suits—Bulgarian Norfolk ,I acketB and one and TWO pairs o f Knickerbocker pants. Twelve Btyles to <j» A C C Boys’ Satnpeck Suits—the Suit that gives the boy manly form and athletic bearing. With each Suit are TWO pairs of khickerbocker pants. Eight different effects (1*Z Q A Children’ s Overcoats—Semi-fitting and box style, extreme models, serge and alpaca lined, velvet and sclf-coJorB} red, blue and novelty effects, at $6.90, $6 00, $1.86 $3,90 Boys’ Long Pants Suits for School These Suits have all the points o f fashion—accurately de­ signed—and made to give the service Boys’ Clothes mifst. Gray, Blue, Brown and Green effects- soft roll; plain and patch pockets; snug trousers; high out vests. Special values at a special price...................... Boys’ Fancy Shirts, all new percale and modern and madras patterys; attached cuffs, -60c and.. . Boys’ Knickerbocker Knee Pants................. ' ......................\................... Boys’ Kid and Cape * Gloves............................ .............................. ..... .... Boys’ Union Suits a t ............................... ............................ ................. Boys’ Auto and Golf Caps...................................... ...................... . ......... $11.75 $ 1.00 50c $1.25 ~50c 50c HATS — in all the various shapes; in all the popular combinations, in all tbe regular proportionsj,better in qualify than most $2,00 Hats, l . , There are thirty different blocks—a« varied as we show at any price. As extreme as anyone can want; as conservative—and of quality that you ’ ve never imagined possible. Soft shapes and Derbys. T h e W il l i a m s — the best Hat at.*.................$2 00 ’• The Connett—the best Hat a t ...............$3.00 The Trimble—the best Hat a t . ....................... $3,50 and $5 Cool Days Me&n Warmer Underwear And here’s the place to buy yours. You‘ 11 find the best makes here In all seasonable styles and fabrics. In Union Suits we’ll show you Cooper’s Superior and Luzerne—$1 to $5 .Separate garments from ?50c to $3 the garment—Luzerne and others of the best brands. We make a specially of large Bizes, fitting all men perfectly up 16 GOchests, The New “Lion Brand” Shirts are Here The largest aisortmrnt In town of the best Shirts 3?ou nan buy-best fit, best tailoring, widest range of smart patterns and colorings. Negligee, pleated, semi-pleated, stiff bosom, Sfml-stiff bosom styles, ' $1, $1.50, $2, $2.50 up to $4. Finely Tailored Trousers Trousers of unfinished worsteds m a wide variety of stripes and invisible plaids, at $3.50and $5 Men's Fine Silk Cravats Special 50c These handsome Four*!Hollands are of an exceptional ■quality of silk hi the widest possible range of plain colors . and attractive combinations. MM •gf-