The Cedarville Herald, Volume 38, Numbers 27-52

V i I , R o u e ew t fe ’ e CltnelT Ope A D4*t. * • Often feardietary reasons «e well &• esjMaa* t’ie meet allowance must b* out down.'' »ub#ttfcute* which lead variety and PO ikmwn the #au» energy predncfog qualifcte* are the folk)wing: Whole wheat floor, dried beaus, pea#, lentils, peanuts, walnut#, pecan#, peanut but­ ter, oatmeal, cracked wheat, whole wheat, cheese, egg#, butter, cream, nitre oil, milk, macaroni and rice. These are a few of the many food# which, singly or in combination, make a wholesome diet. Dried fruits and nut# are valuable foods aawell as the fresh fruits, which are Indispensable In a well balanced 'dle,t ■■.,'■■ ■‘ Whole wheat, If soaked overnight, then cooked Jong ur.d slowly, makes, with thin cream or rich milk, a meal of ltaelfe Beane, pea# and lentil# should be soaked, then cooked Jn wa­ ter and softened by a pinch of soda, Bice Croquettes With Grated Cheese, ^-Cook a Cupful of rice In two and a half cupfuls o f milk, with a teaspoon- fid. of salt, until tender,; adding more milk If needed. fScason with two ta- btespoonfuls of butter, a da#b of papri­ ka andmix with two beaten egg yolks, then chill, When cold and stiffened mold lnt6 cones, balls or cylinder form#, dip in crumbs, then la egg white and In crumbs again. Brown In hot fat andservewithgratedfihees'e, Cheese Sauce,—Take three, table- spoonfuls of butter, add four .of flour when the butter Is bubbling hot, mix well, add alialf teaspoonfUJ of salt, a few'dashes of paprika, one and a half cupfuls*of milk pud a cupful of chop­ ped cheese. Cook the sauce well be­ fore, adding the cheese and serve .as; soon as It Ismelted. Cheese Savory.—Prepara some thin slices-of toast- Cover each slice with one-half Inch pieces'of good flavored . cheese. Lay In a baking pan andplace an egg carefully In the center of each piece. Bake in a hot oven until the eggs are set. 'Sertsoii with salt and a dash oflyaprikaon each. Parsnip tSotpieites.—These are es­ pecially well liked, those who are fpnd of parsnips', Cut the parsnips la halve? ind cook until tender, remove the- skins and any tough portion and mash until perfectly smooth, and but­ ter, pepper, suit and set aside to cool, Wheh cool enough to handle mold Into balls, .'drp lit crumbs, and egg, then ertimbs again and fry a deep brown. Useas a gafnlsh for a roast . 1 Indian Loaf Cake, * ■mix' a teacupful of powdered white sugar with a quart of rich milk and cut up In the milk two ounces of but­ ter, adding a saltspooiifui of salt,. Put' this mixture Into a coveted pan or " let and set It on the Are till It Is M& :• J 8 i i t as a n ® ^SloSr. Ihdtarf BQeal (previously sifted) as will make It of the consistency- of thick boiled mush. Beat the Whole.vety hard for a quarter of an hour, and.then set it away td cool. While It Is cooling beat three, eggs' very UgHt and stir-'them gradually Into the mixture When it is about as warm as new milk. Add a teacupful of goad Btrong yeast or .one ..compressedyeast cake dissolved in the liquid and heat the whole another quarter of an hour, for much of the goodness pf.tbla cake depends on Its bring long and well beaten. Then bhM la titt ceniw. It mast be will butter#*! «* Iftfliart mttl leapt to *tVSk 1st tb* mixture and set In a warn place to rise fear about four hour#. Then Uk*it two hour# in a modemla oven. Wbs» dons tun* it out-with the broad surface downward and send to the table hot and whole. Out late slice# and eat with butter. Drop Hermits. Creamone half cupful of butter? mid one and one-half cupfuls of brown sug­ ar and cream; now add two egg#; beat In one at a time until very light; rift three and one-half cupful* of bread flour with two heaping teaspoonfuia of baking jwwder and one-half teaspoon­ ful of soda (want) several time#; alter­ nate with one and one-half cupful# of milk to first mixture. Flour two cup­ fuls of raisins (the seedless are best). Beat all together fiveminute# and drop on flat buttered biscuit tins and bake in hot oven until a nice brown, if butler is lightly salted put in a pinch of salt ” ■ Russian .Sauce. Yolk# of two eggs mixed with o,ne teaspoonful. of dry mustard, same amount of sugar and salt and a dash of cayepne pepper. When this Is thor­ oughly mixed add one-half cupful of olive oil and either lemon juice or vinegar to taste. To-thls may be add­ ed on® teaspoonful of chopped pimen­ to and two of chill sauce. In making rub the Inside of bowl with garlic or oulon before making the dressing. Eggs Virginia. Butter a deep baking dish. Break in as many eggs as needed,, allowing two for each person to be served,. Season lightly with salt, cover with a thick layer of coarse breadcrumbs, dot thick­ ly with tiny squares of bacon. Sprinkle with a little finely minced parsley; add a lightdayer of the breadcrumbs, sea­ son Very lightly with salt, dot With more bacon and bake In a moderate oven for ten minutes. When the House Takes Fire. Used, early, a glass of water has more value than a fil’d brigade. ^I f the amount of water at hand is lim­ ited it should he throwirhy handfuls rather than in a 'single dash. A bucket of water nn.d a broom ‘ to sprinkle it constitute a good ex­ tinguisher for a starting fire. Don’t throw" water at the blaze-—much less at the smoke—hut upon the material - from which ' the blaze comes. A coat, a rug, a bed cover, or a feWpounds o f flour cap. be used ter smother a small blaze, and a feather bed Will cboke li quite rai pacious fire.—Exchange. Ruling Habit. ‘ ‘My dear" remarked Professor*’ Blake’s wife, as-kb qamc downstairs dressed to escort her to tho theater, ‘T don’t like the tie you have op. I , wish you would change to a Hack one.”' ’ The professor wont upstairs to makethe suggested change- After many minutes of impatient waiting, Ms wife followed. His tie removed; the profewOT had «b$g3£twlfefle<^ 'continued the undressing process, and as his wife entered he climbed placidly' into bed, — Hew York Times. 'V It Makes a Difference. Little ."Willie—“Say, pa, what Is business courtesy?" . Pa—“There are two kinds ot business 'courtesy, my son.. One is the kind extended to people who pay cash, and the other is extended to people who don’t ”- Stray Stories, . / Galloway & Cherry II E . M a in 'S t ., Xen ia , 0 . Headquarters for-Reliable Carpels, Regs, Linoleums, Draperies, Etc. X mm ’ s ExdanmCarpet and Drapary House v ‘The fe i i t fe r a * RaiixT It take* food paint to please the practical, conscientious painter. He knows his foeceft depends upon the quality of his paint, lhat’s why so Ihflistc many painters on using Hanna’s Green Seal Paint They know It is dnr*ble—“Mads-to- wear." Twenty-five years of knowing how* b*cJ« orery can. Give it a trial. Sold by St l lA b 1 I n w HfvUbi 'F r a s e r 's 1 Of Summ e r Fo o tw e a r . ' - -r i'*’* r - r 1. --- r - " ---- --- |v-t ■■ _ , - nr[^ f'.TT-r.rn - ■ Tj'OR %6 Y E A R S we have sold high grade Shoes t© the people of Xenia and Greene A County. Our reputation for good Footwear is established beyond question. The mere announcement of our C LEARAN CE S A L E is an important event to careful buyers. LOOK OVER TH IS L I S T OF BARGAINS! WOMEN’S BOUDOIR SLIPPERS, In colors a t.....-................. ................ ............ ..... ................ I 9 C TENNIS OXFORDS lu all ................... ..... .......... t..,...#,..... WOMAN’S WHITE GANVAR HIGH SHOES with wide toe and low heel..,.,.,........................................ . Slots of ARM3MRONG SELBY PUMPSf worth $4,00 and $4.50 I lot of BLACK SATIN PUMPS worth $3.00.................. ............... . 80pair* of PUMPS in small sizes i lot of C o l o n ia l s , this season’s goods worth $3.00 ARMSTRONG PNMPB, worth $5.00 FRAZER’ S PATENT AND DULL PUMPS worth $4.00................. .................. '49c 8 5 c $1-95 .....9 5 c , 2 4 c $*•95 ... $3.85 ....... ......$ 3 . 1 5 FRAZER’ S PATENT AND DULL PUMPS /CC wottb $3.50 ... ...I.....,......,,..,.,,,,,,’, ....,......... . i * FRASER’S PATENT AND DULD PUMPS .worth $3.00....i..,......,,,.,.,...,,, FRAZER’ S PATENT AND DULL STRAPS Worth $3.60,,.. DULD PUMPS < $ 2 3 « ? ___ $ 2-65 $ 2 . 3 5 $ 1 . 6 0 FRAZER’S PATENT ARD DULD STRAPS ; , MISSES ONE AND TWO STRAPS, in patent and white . oanras, size# II t* *, worth $2.00,....— .,................................ ......... . ...... .E H t o R ip ’S ONE AND TWO STRAtS^ih patent andWbite ' <Pt o aava » . s i z « * t o 11, worth $1.«............................ ...... ............. „,.w.',..,,r i , o u INFANTS ONE STRAP in kid oud patent SlZQH1 to. 150cand 8 5 c GROWING GIRLS’ BABY DOLL PUMPf, in patent and dull * T1 Q t worth$2,60and $3.00......... ........... ............... ................................ ........ .— ......$ 2 * 8 5 _ .$ 1 .9 5 ... . $ 1 - 9 5 MEN’S WHITE «?ANVAS OXFORDS. Worth $ 3.50 ....... ................ .................... MEN’S WHITE CANVAS OXFORDS, worth $2.60 MEN'S PALM BEACH OXFORDS, worth $2,60 MEN’ S TAN OXFORDS, _ f t o g r j rubber sole, worth $4,60.... ....... ...................... ....................................— 'P j « v U MEN’ S worth $4.60 I CORN CURE OXFORDS in black and tan ’i>5 .................................... .......... ;>■ . HANAN’ S OXFORDS in tan and patent worth $0.00.... ................................. ............ MEN’S $3,00 OXFORDS *- $ 2 ,4 5 MEN’S TAN TROT MOGS, e ’- . F worth $ 2 ,6 0 '................................................... ;........... .................... ;.......... / J BOYS’ TAN TROT MOOT, ' " < t2 2 ^ BOYS’ PATENT BUTTON OXFORDS, Worth $2.60........................ .............................. * $ 1 ,9 6 60pairs of MEN’S ENGLISH SHOES in tan and black,- . , <PQ. - fc worth $6—11)1# ik quo Of the best ba-igains in the t-ale ........ . ...... . ................... „HPk!'*T • During this Sale all of our Men's Solid All Leather WorkShoes at a Reduction of 50c Per Pair TERMS OF THIS SALE GASH Sale Starts Friday Morning, July 16th Frazer’s Shoe Store 17 East Main Street, Xenia For 16 Years the Leader 1839 1915 Jtf] ;''*J SEVENTY-SIXTH ANUALFAIR -:-OF THE-:- GREENE COUNTY Agricultural Society • ;■ .'ST ’ TO BE HELD AT / XILNIA, OHIO m ' v . ' AUGUST 3, 4, 5 and 6, 1915 Tuesday, Wednesday, Thursday, Friday This S u m m e r - Recreation advantages of Cool Lake Resorts.are o f , unusuai charm. Hotel, cottage and campingfacilities to St every purse. Convenient Overnight Through Train Service and Low Fares via Pennsylvania-G. R. & I. Route. ••HicmoAN m smussf*, 4***fa* jhi* vat b B a s s North M ic rn g a n FARE $ 3 2 2 feDAILY BETWEEN “ CLEVELAND & v BUFFALO -i*■ .mi .......... _____________ ' Tho GreatShip “SEEANDBEE’’- theworld. Elet-pta* ‘•CITYOPSuk’’ —— 3 MeyhlOeentfitooMW. ~ •’CITYOFBUFFALO" CLEVEjLAND~Daily,fi^»yW1st to Dec. Jst~BUFFALO - * flUl’.M. . tefctoBnffoh * • * >wa('lev^rnd Artit«XlniT«!» Knffat« t<* W wb W o ? i mtdM m hotan, B.ftwodWrite- 3 “ y^jifl