The Cedarville Herald, Volume 43, Numbers 27-52

H ow to Low e rY ou r M eat Bills Hints From the Department of Jfcatke ***0,A1: £ 5 i H b u y in g meat AND SAVE MONEY. «C tbe present *w- particularly of the pant fl*r w ®°» during which mosey baa ww rather plentiful, has been de- meats from one or two cute «■ neefy tha t la, oats from the loin w ttJ * 1116 *** cuts fr0D* the rify* for mat*. ThUhaa created a tremendous* ««aaad for the lolnaetnd riba, leaving overs-upply of the major portion c*rca**>wblch the retailer must ***p®®o of a t a disadvantage, owing to Pi* lack of demand, I f Mrs. Housewife would take more m erest and specialize in her buying, Mu would read .carefully the articles iilw j ve beoo and are being pub­ lished, calling her attention to the. cheaper meats, she would realise a substantial saving, she would soon become convinced that there is excep­ tionally good meat in the round, rump, plates, chuck, etc. in the olden days Mrs. Housewife would call for a chuck, steak, round steak, as well as an occasional porter- house, • Mrs. Housewife now knows only one steak, and that is the porter­ house, which is naturally the most ex­ pensive, as It is the most called fOr, and It logically must stand the extra expensed if Is the world old law of supply and demand; JJow many housewives know that -?ojn the chuck they can' get sranLs, boiling beef, pot roasts and stew meats? The carcass (excepting the loins and ribs) . contains meats, that are just as appetizing, delicious" and nutritious as the more expensive cufs, which a r e 1the ribs and loins. Un­ fortunately, however, custom recently has dictated that the ribs and loins be considered the more.popular, hence the cheaper cuts have really gone out of their own. . A few years ago the average house wife usually called for a chuck steak Or round-steak as a matter of course, in fact, li was the daily diet and one seldom thought of ordering sirloin or porterhouse steak, except on special occasions. A godd*comparison would be that Of ordering chicken or. turkey, for every day of the week just because it happens to b o a “treat” or a-special delicacy, and If chicken or turkey wer,e thus ordered the outcome wou.d simply be higher prices, due to the demand being larges than the supply The round makes wonderful steaks. pet roast or corned beat. I t repre­ sents approximately its per cent of the entire beef carcass, and the chuck rep­ resents approximately 84 per cent. The Joins represent 17 per cent and the ribs 0 per cent, and of the entire car­ cass there is actually less than 5 per cent porterhouse steak, 3 per cent of club steak and about 8 per cent of sirloin steak. Among the many appetizing uses of the chuck are rousts,, steaks pot roasts, stews, boiling beef, pot pie meat and hamburger, with the fore shank for soup meat and soup bones. There has lately arisen such a re­ markable demand for one or two ex­ pensive kinds of meats that people who formerly were entirely satisfied with what represents the less ex­ pensive portions never even think of culling for them. . At the same time they continually complain of their meat hills without stopping .to analyze the reason, + “Is that the best you have?” seems to be the by-word- The more it costs the mere people want it. The less ex­ pensive (although often very good ar­ ticles), go begging., If a dealer-has to buy a*Certain portion of the cheaper articles along with his good articles and he cannot sell the cheaper ones. YOU pay the price for what he is obliged to lose. The same applies, to meats. The butcher W s h certain, price for the cattle and he must get that price out of them. If the demand, ns stated above, all runs to one or two different cuts, -those cuts that ate in demand must make up the less on so- called cheaper meats, while If there, was an eqnal selling distribution on j the entire carcass, there would, not be so 'much complaint of the high cost of. meat. * , Every housewife personally sbouiu. make inquiries of her butcher as to 1 the different Cuts Of.meat. ■ r Chopped Beef An Casserole. * 1% lbs. clod of beef, ground, % c. tomato relish, 1Tabasco sauce, 1 can beets. . Mix. chopped beef with tomato relish. Add- teaspoonful tabasco saucr- (more if desired). Season well with salt. Put in-glass casserole and. bake two hours, basting frequently with a high-quality of table sauce. A few strips of bacon across the top of any meat loaf adds to its richness and im­ proves flavor. Serve garnished with' beets, quartered. Serves 5 people,. Tallest Farmer, o f Texas Challenges A ll American Farmers In Height Contest q AT,PH MADSEN, 7 foot, 4 inches | K tall, ef Ranger, Tefcas, Is big' enough to attract attention, •even its that big state, where he ■is called 'the “super man.” Tall enough W. be In a side Shew and make his living. in that easy manner, he prefers his farm, and> his tools, and enjoys a 'reputation as a "good” fanner. ■He Is ,*bown In the picture standing beside another native of Ranger, and one of his own "baby” tractors, Madsen, .who will be a t the sixth National Tractor Show, Columbus, 0.. Feb, 7 to 12, offers a challenge to every’farmer in America to measure up to his height, or within four inches of it. His height is so un­ usual that managers of the leading hotels o f Colmbus are outrivaling each other in their efforts to find a bed long enough, for him and local tailors are planning to ask him the cost of seven-foot clothes in Texas His Texas friends say his smile is al most as broad as be is long, and that he is the 1oiliest farmer, besides be­ ing the longest one, in the whole country. $ i * Envelopes to Match > Use envelopes to match the color of your stationery* We can supply you with , fine letterheads printed on Hammermill Bond and furnish 'i * envelopes^ to, match in any of the twelve * v colors or white* * Remember we are letterhead specialists. You I will find*the quality of our printihgt and the paper we give you very high and our prices very low. let U i Show You What We Can Do Why Ihtty People Have Leisure, They Say that tfi« busiest people Custom Nad Origin Long Ago* ,-o gr a* iu*i ura u w , (,<:>,*>,« The almost universal habit of turn* V th« most time to give in service i lug aside the bead and> suppressing others* can turn clear attention to Jthe sneeze or cough has an Interesting mw subject a t an instant's notice.; origin, It Is derived from human ex- M I t Simple because thb busiest perior.cp. In the middle ages (aud id*, the ones who are 'accomplish*! probably much earlier), when frequent tbm most* bate learned the art of | plagues of -various diseases swept yypt action, of quick dismissal of | away whole populations in Europe, it ct M i to t»* done. They can give* was suspected and even believed that ff«y BtocMmt undivided attea- >infection was conveyed by coughing th tfr minds at* cleat and and sneezing. Hence the adoption of the precaution* # *&Wsr- - -■-K.-r.je.w-^r» r r l l f f t t f toa f t i r t m tiir e p m n m i i i n i i M i i f 1 S K I ' S * , ■ L esion (By R8V P. U,. r n ,, WATER, D. D-, T a u b e r ,{ Lngllsli ;„ibla in the lfoody Bible J: stltme of Ublcaao.)' tIS. I '. 'i. W. 'iew»9itv»r LESSON FOR DECEMBER 26 JESUS FEEDS THE MULTITUDE. BESSON TEXT—Matt, 14;W-IS». GOLDEN TE-VJVThey need not depart; Kive ye them to eat,—Matt, 14:Jt. ADDITIONAL MATERIA J*—Matt. U:SS- tt; Mark «:S2-44; l.i: -■ John «:t-IS. PRIMARY IO fiC -Jeau* Feed# Many Hungry l-uople. JUNIOR TOPIC—Jesus Feeding the Five Thousand. INTERMEDIATE AND SENIOR TOPIC —Helping to Feed the Hungry, TOUNG PEOPLE AND ADULT TOPIC —The Ministry of Jesus to the Multitude. Since we took the “Birth of Jenus" for our Christmas lesson last Sunday, let 5a now study the alternate lesson for last Sunday instead of the review. I. £ie«u» Healing the Multitude (vv. '13, 14). 1* JesuB retired to the desert (v. 13). The news of the cruel death of John the*Baptist brought grief to the Master's heart, and He withdrew to a place of quietness to commune with the Father. The very best thing for us to do in time of sorrow 1 b .to flee into the presence of God. Jesus ac­ cepted John's death as typical of what they would do to Him, - 2., Followed by the people (v. 1!J). He could not be hid. Their interest in Him whs s6 great that they fol­ lowed^ him on foot. Where, Jesus really'is the multitude will gather. 3. Jesus healing the sick (v, 14). Although the rulers had broken with Him, He did not abandon Hla work but continued to preach and to work for the good of those who would hear. The multitudes broke in upon Him and . disturbed His quiet hour with God, but the great heart of the King was moved with compassion as. He beheld the suffering multitudes—sick, lame, blind and palsied. Though the people brought their desperate, hope­ less cases to Him there was nothing too bard for Him. The sight of the multitude ns sheep without a shep­ herd moved Him to pity. II. Jesus Feeding the Hungry'..Mul­ titude (vv. 15-21). According to the connection in John 6:1-14 the real purpose of this mir­ acle was to show himself as the Breud of Eternal Life sent down from heaven; 1. Jesus’ conference with the dis­ ciples (w . 15-18). . (1.) The dis­ ciples’ request (v. 15), “They asked that the multitude be sent awny. They knew that they were In a desert place, therefore prudence would indicate that they would go to ttbe village -*to buy victuals, (2) Jesus’ command (v. 16). “Give, ye them to e a t” Snch a command would have been utter foolishness had He not pos­ sessed the power to create the supply; bat always with the command of Jesus goes th& power to do. (3> The disciples’ perplexity (v. 17.) They ■said “We have but five leaves and two fishes.” They were coutttlng*oh their .meager resources, leaving Christ out. To be 'face to face with the humanly Impossible Is a threefold benefit (a) TO make us feel our dependence upon' Christ; (b) to drive us to Him for His help lh our need; (c) to lead us to give the glory to Him fori results, 2. Jesus'1 method in feeding the multitude (vv. 18-21.) (1) The Lord's p a rt He created the pro­ visions. He is able to create that which will meet the needs of the hungry multitude, (2) The people’s part. They were to sit and eat. They were not responsible for the cre­ ation of the supply nor its distribu­ tion, but they were responsible for obedience. (3) . The disciples' part. This was to take that which the Mas­ ter had blessed and distribute 1L We are laborers together ■with God, Goil has made us partners In the salvation of the world. III. Jesus Alone In the Mountain* Praying (vv. 22, 28). 1. He induced the disciples to get into the ship (v. 22). The reason for this was that He desired to keep them from being mixed up with the crowd, for they desired to force him to be king. . , 2. Multitudes were dismissed (v, 28), This was to prevent the multitude froth trying to force Him to he king. When they saw Ills wonderful ability to feed the hungry multitude they desired to have such a msn made king. 1 8. Praying alone (v« 23), yHe doubt­ less was praying for the disciples. He knew what trials they would have to undergo. Having been Induced by Him to enter the ship and being over­ taken by the storm, they were doubt­ less tempted to think that a mistake hid been made; but we should (earn that the way which the Lord would have ti« go is not always without its storms. I l l Symbol of Divine Spirit In Scripture the dew is used as a Symbol of the Divine Spirit and His quickening and refreshing Influence as He works on the Otherwise arid and barren lives and hearts of men. It is th§ living Lord Himself who here spfeaks; “I Wilt be as the dew unto Is­ rael,” I jvili come to the barren and fruitful Israel, and affect him os does the dew when it falls on the parched and profitless earth in the rainless, scorching days of summer, and trans­ form deadness into life and beauty. * SKeilao, Shellac Is the joint product 6 t IB* sect* and plants and comes from In* dia, The lac insects are about 1.25 of an inch long,' a bright red in eoftta, They suck the juices of plants, digest them and exude them In the form of resin, which soon encases' the whol* Insect. When the young Insects have swarmed out, the resin Is scraped from the branches, ground, washed* mixed with colophony and orplment* cooked slowly and drawn out into th« thin sheets w*know ds shellac. m m m FARMERS O F G reeny Coun ty O UR COUNTY is getting lined tip squarely behind tbg greatest movement in the history of agriculture. That movement is the organization of the farmers of the country through their county farm bureaus, into a nation-wide FarmkBureau Federation. ^ County associations among farmers everywhere and county agents throughout the country have worked wonders for their own localities. But their power has been limited. They could not go but of their boundaries to "tackle the larger national problems of marketing and the like that lie at the bottom of the present day farm problem. These are just the problems that the Ameri­ can Farm Bureau Federation is going after* Already 65,000 Ohio farmers and more than a million farmers in the land have joined this American Farm Bureau Federation. If you stand for “a square deal for agriculture” now is your chance to make it known by tying up with these farmers. ' - Of all branches of human endeavor, we farmers today con­ stitute the only class that is still working practically as individ­ uals, All other business is organized. Labor is organized. And we must meet organization with organization in order to correct the unsatisfactory conditions which are making it so extremely difficult today to farm profitably. We Must Stick Together The advancement o f agriculture depends upon it. The prices of our farm products depend upon it. Our •ability to do our share in settling the critical questions of the present time depend upon i t We must stick together. We can stick together if we join the Farm Bureau—the first real, National Business Organization fo r Farmers. I t is an organization of farmers, operated fo r farmers, run by farm ­ ers. I t is ready to tackle the big farm problems of / — Marketing, • , Transportation,' * - ^ Farm help, _Right r eturns for your time. . your land, your labor* and i t stands squarely fo r your in­ terests in helping solve these prob­ lems in a fa ir, equitable way fo r agriculture. " We Count on You A canvass will shortly be made of .every farm in this County; Farmers whom you know personally, accom­ panied by other farmer members of the Ohio Farm Bureau, will come to visit you. They will point out the advantages— to you, to your neigh­ bors ahd to ,the industry of farming —of the Ohio Farm Bureau Federa­ tion and the national organization, the ‘American Farm Bureau Fed­ eration. < * Here is your chance to show tha t you are Really in earnest in helping to make farming a stable, depend­ able' business, of making the farm an attractive, worth-while place for the best of men to spend their lives. onsibil- you do ou have are either going backward or going forward. Whether they do go for* ward depends on you. join tins organization y no ngh t to expect your neig join. I t is a critical time. When the Representative cads, say “YES” ' " " ........ - T— - -■ -- • jf Greene County Farm Bureau W. B. BRYSON, FRANK WARDLOW, E. H. SMITH, GEO. W. GLASS, President Vice President Secretary Treasurer y ISYOURBUSINESSASUCCESS? Fine stationery Is a Mg aid toBusiness. Printing fine stationeryis ourspecialty.