The Cedarvile Herald, Volume 57, Numbers 1-26

d S C A R im i: IllMtALD, FRIDAY, APRIL 20, 1934 ! I Wc Will Have Buyers for your Butcher Cattle, Fat Hogs, Calve* and We have been having a strong market at our Monday Sales. Springfield Live Stock Sales Co. Plums .Center 796 Springfield, Ohip SMrmsa Av*. SPECIAL SALE PAINTS Wall Paper We are featuring the New Washable Wall Hangings for all Rooms. You will be surprised at the low prices during this sale.. v Paints W ill Advance We have a full line of paints for interior and exterior work. Better get your order in before Paints advance in price in May, Fred F. Graham South Whiteman St. Xenia, O. FARMERS ATTENTION WOOL Highest Prices Bennie Sparrow Elm Street Cedarville, Ohio WhenYou Buy a WORLDS FAIR TOUR insist on Theidea)waytoseethe1934World's Pair istogotothe localRailwaylkk- etAgentorTourBureauandletthem planacompletetrip includingaccom­ modationsatChicago'smostinterest­ ingandmostconvenient hotel. . . H tel SHERMAN Just4blocks fromGrant fork,thenorth entrance to fairGrounds. 1700 ROOMS 1700 BATHS HOME OF THE COLLEGE INN CHICAGO’S BRIGHT SPOT Always a Nationally famous Orchestra and a D m tH n y F loo r Show. ff YOUNEEDPRINTINGDROPIN RECIPES FOR YOUR COOK BOOK TRY THEM over hot water. Stir in one-half pound confectioners’ sugar (about 2 cups) alternately with enough evap orated milk to moisten. ~Beat until |creamy and smooth and add fourth teaspoon vanilla. — ■■ ■ ■ ' 1 . ioor * »T?v furnishing such data and ostl­ er rate schedules as of June 30, 1925. by the company during the year I t>, , Qjjj,, gell Telephone Com- Thorcupon the company filed peti-jwill produce approximately the tota j„,'„ tions in error in the State Supreme net income which the Commission pany does not admit that the Corn- orders o f January JO and the cornmia”/^ j°Wrt *** wide found to be fair and reasonable for mission's oim-is v* ,— also HDDlied ♦ ^ The W W V the year 1925. These data and esti- March 1, 1934, are valid or enfordble. o e court for a stay mates have been compiled on two One the contrary, the company denies that the Commission had any right in |Cake Frosting* With Variety A frosting can make or mar the lightest, most perfect cake ever made. And many of us, secretly, eat our cake for the frosting if it’s piled high and has a smooth, delicious texture and flavoring. So try some of these new icings on your favorite cake re­ cipes to give them interest and dif­ ferent flavor. Of course, uncooked frostlngs are the easiest to prepare and o f these, butter frosting takes the lead for simplicity and deliciousness. Here is the foundation recipe that may be varied according to your taste and in­ genuity. Asks Rehearing Bell Company Complying with orders of the Pub­ lic Utilities' Commission, The Ohio iBell Telephone Company submitted to ithe commission rate and revenue data |and estimates for all of its exchanges, [with the reservation that the informa- Ition is not a rate schedule, nor is it ; filed or offered for filing. The commission in the orders re­ ferred to, issued on January 16 and March 1 of this year, held that the company bad earned too much money from 1925 to 1932, inclusive, and that therefore its rates had been too high during that period. The commission found that the excess earnings for these years were $13,289,172 and ordered that this sum be refunded to “ the customers entitled thereto.” The company was directed to submit low- suspending execution of the commis- bases—one applicable to both ex............ sion s orders, to prevent lower rates change and inter-state toll rates, and this cause to order the company to (fiom^ going into effect pending the the other to exchange rates only. They make, refunds for any o f the years courts final decision. However, the are merely calculations, made in order 1925 to 1932, inclusive, or to order Chocolate Torte 9 eggs separated 1 teaspoon vanilla. %lb. powdered sugar. % lb. ground almonds % lb. melted sweet chocolate Beat yolks of eggs with sugar and vanilla,, add melted chocolate grad­ ually, Add the almonds and fold in the stitfly beaten whites. Bake in a greased cake pan with center tube, about one hour, in a moderate oven, 325 F, Cover ■with butter frosting, using the chocolate flavor. Stick al­ monds which have been sliced. | WU,,' U «WI«*W*U SSVK«TCl| VIIV NIV uivtv.j ...................................... . court denied the latter application, to accomplish the result required by that schedules or reduced rates be presumably on the ground that the the Commission, and are not proposed filed, retroactively effective, and in- icommission had ,not fin*Uy ordered by the company as, and are not sched- sists, for the reasons heretofore stat- :the lower rates to become effectiye. uleB of rates and are -not filed or of- ed in the company’s protests and ap- i Accompanying the data and sti- fered for filing, plications and petitions for a rehear- Iwasa S K S J f f c ' “ The rate« referred to above, if np- eausp- that said ordera are 'Ohio RpfT « B b/ ®andolPh E,de. Plied to the services actually render- invalid, unlawful and unreasonable.” s r a not , ce ^ r a s a s " a r i r e s s s r & r i jtest and solely for the purpose o f a- years becaus^ImmT °!u.SUCh Finne^ bas been duly appointed as [voiding the imposition o f drastic and o f variations in .5 y the*j th!n8:s’ Administrator with the Will Annexed [heavy penalties for non-compliance of Z e \ ? Md V° j T e *b« estate of Morris F. Taylor, de­ arth such orders. 7 itS * * ° f Cedarville Township, ! ‘« d « the data and estimates year, and b t u T o ^ h e ' d i S t i t f A V are statements by exchanges of the net income found by the Commis 1 Da'bed thls 5th day of Aprj1’ 1934> respective services actually rendered years. ' j Judge of the Probate Court, 1 Greene County^ Ohio. m Cocoanut Torte % lb. butter Vs lb. flour. 5 teaspoons sugar 3 eggs % teaspoon baking powder VV. lb. cocoanut Mix butter, egg yolks and three teaspoons sugar, then add baking powder and flour. Press this mixture into a spring form, over it spread marmalade, about a cupful. Then beat egg whites with two tablespoons sugar; to this, add the cocoanut, which can be slightly browned, if pre­ ferred, spread some on. cake, use rest for lattice work or other decoration. Then bake in moderate heat one-half hour. Sweet Potato Favorite Choosing a sweet potato is almost like choosing, .a husband. You have to consider appearance, complexion and general sweetness of disposition. And like men, there are all kinds and con­ ditions on the market. Sweet potatoes are divided into two. types—the dry-meated and the moist- meated or yam type. Yams are a trifle sweeter in flavor and deeper in color than ordinary sweet potatoes; both kinds are excellent values and it’s really a matter of your own per­ sonal taste. . When buying sweet potatoes,' al­ ways pick out thick, chunky ones of medium size. Odd shapes and abnor­ mal sizes are less economical in the end. Be sure that the skin is bright, clean and/ free from blemishes. If the skin is wrinkled and withered, pass them up every time. Sweet potatoes are fast becoming a very smart vegetable. They appear on the menus of restaurants—baked, candied, even fried. And, of course, there’s always sweet potatoe pie. Butter Frosting Three tablespoons of butter. About three cups of confectioners’ sugar. ' One-fourth teaspoon salt, Three or four tablespoons of liquid flavoring. One egg yolk. Cream the butter in the mixing bowl and gradually cream in the sugar. When about half the sugar has been used add the egg yolk and beat until the mixture is fluffy. Add the rest of the sugar alternately with the liquid, mixing well. Among the flavorings that may be used with the above basic recipe are: Chocolate—Using milk for the liquid and toward the end add four squares of melted chocolate. Spices—Sift the following spices with the sugar: one-half teaspoon cin­ namon, one-half teaspoon cloves, one- half teaspoon nutmeg. Use milk for the liquid. Orange—Use one tablespoon lemon juice and the rest orange jujee for the liquid, Lemon—Use two tablespoons lemon juice and two tablespoons water for the liquid. If you want a particularly delicious cake try using two frostings instead of one.' Bake a plain white or yellow cake and spread caramel frosting be­ tween the two layers and on top, Then spread chocolate frosting over the caramel top and on the sides of the cake, To make caramel frosting boil one and one-half cups granulated sugar, one-half cup light brown sugar and three-fourth cup evaporated milk until just below the solft ball fudge test. Add one tablespoon butter and one- half teaspoon vanilla.. Cool, then beat till stiff. Add enough evaporated milk to spread. Chocolate frosting is made in the following way: Break off 2 squares of chocolate and melt Inner-Spring Mattress 3-Day Special a THIS OPPORTUNITY COMES BUT ONCE A YEAR • 1 f When you stop to consider that you can now buy the regular, standard $29.50 Comfort Inner-Spring Mattress —guaranteed in every way—Felted cotton, spring construction, workmanship, you can begin to understand that you are not only being offered a money saving Innes-sprlng mattress bargain, but real, actual, sleep-comfort out of all proportion to the price you pay. If, I • . ■ ? GUARANTEED . . . to be the regular, standard comfort Inner-Spring Mattress quality in every way—Felted cotton, spring construction and workmanship. Cotton guaranteed to be new, live, fresh, virgin cotton . . , taken out of the original bole, just as it came from the cotton mill . . . worked into felted layers by regularly em­ ployed Cappel workmen and then placed in your Comfort Inner-Spring Mattress. 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