The Cedarville Herald, Volume 57, Numbers 27-52

CEPARVIM/E HERALD, FRIDAY, SEPTEMBER 7, 1934 MW SHERIFF'S SALE Th» Fcoplc.n Bldg. & Savlrss <’o. VS, Oilie Caseldine, e t al., Green# County Common Plea* Cow* Case No. 20509 Order of Sale 20500 In pursuance of an order Issued from the Common Pleas Court, within and fo r the County of Greene, and State of Ohio, made a t the May term thereof, A. D., 1934, and to me di­ rected, I will offer for sale a t Public Auction a t the West door of the Court House, in the West door of the Court House, in the City of Xenia, on Saturday, September 8th, 1934 a t 10 o’clock A, M„ of said Day, the following described Real Estate, tp- wifc: Situate in the County of Greene, State o f Ohio and Village of Bowers- ville, hounded and described as fol­ lows; Being part of Military Survey No. 4839, Beginning a t a stake comer to Elizabeth Bowermaster in the County road leading east from Bow­ ersville; thence west 6.6 poles to a stake Corner to C. H. Stewart; thence S. 2 ° E. 8.08 to an alley; thence with' said alley east 6.6 poles corner to said Bowermister; thence with her line N. 2° W. 8.01 poles to the begin­ ning, containing 49 poles more of less. Said premises has been appraised at One Hundred and Fifty ($150.00) Dol­ lars and can not sell for less than two-thirds of the appraisement, TERMS OF SALE: CASH. JOHN BAUGHN, Sheriff of Greene County, Ohio. C. W. Witmer, Attorney. m m MILK POWDER FEED PROVES EFFICIENT LEGAL NOTICE Common Pleas Court . Greene County, Ohio Ruth Myers, Plaintiff, vs. Alonzo Myers, Defendant. The defendant, whose place of resi­ dence is unknown, will take notice that the plaintiff has filed suit for di­ vorce in the Common Pleas Court on the ground of wilful absence for three years, and the same will be for hearing, on and after six /weeks from the publication of this notice. FRANK L. JOHNSON, (9-5d) Attorney for the Plaintiff. SHERIFF’S SALE The Home Bldg. & Savings Co. vs. 1 Mary C. Neville, et al,, Greene County Common Pleas Court Case No. 20563 Order*of Sale 20563 In pursuance of an order issued from the Common Pleas- Court, with in and for the County of Greene, and State of Ohio, made a t the May term thereof, A. D. 1934, and to me direct­ ed, I will offer for sale at Public Auc­ tio n a t the West door of the Court House, in the City of Xenia, on September 15, 1934 a t 10 o'clock A. M., of said Day the following described Real Estate, to- wit; TRACT NO. 1. Situate in the State of Ohio, County of Greene and Village of Yellow Springs, and being part of Section No. 20, T. No. 4, R. No. 8 , be/inning a t a stone corner to R, King, .M. Kinney and J..Confers land; thence with said Confar’s West line, S. 26%" E. 15.72 poles to the center of the Dayton Pike; thence with said pike 691A° E. 35.11 poles (correcting course); thence N. 28.89 poles to M. Kinney's line; thence S. 89 1-4° E. 37.80 poles,to the begin­ ning, containing Five (5) acres. . TRACT NO. 2. Situate State of Ohio, County of Greene and Village of Yellow Springs, and being part of S. W. Quarter of Section No. 20; be­ ginning a t a stake in the N. line of the aforesaid Quarter Section, 10 feet N. 89“ 30’ from McKinney's S. E. corner in said line; thence N. 21° E. 15.08 poles to a stake in the center of Dayton Street or Pike; thence with said pike N. €9° E. 11.95 poles to a stake in said road; thence N, 4° W, 11.06 poles to a stake in the N, line of said Quarter Section; thence with said line, N. 89° 30' W. 12.87 poles to the beginning, containing One, (1) Acre 9 TRACT NO. 3. Situate State of Ohio, County of Greene and Village of ■Yellow "Springs. Beginning at John Phillips N. W. corner; thence with Union Street W. 146 feet to the line of McKinney; thence S. with Mc­ Kinney's line, 11 feet to Kaylor’s line; thence E, with said Phillip’s line 184 feet to the beginning, containing Ninety-Five Hundredths (0.95) of an . acre. TRACT NO. 4. Situate State of Ohio, County of Greene and Village of Yellow Springs, beginning a t the intersection of Union Street and Mc- .Kinney's E. line; thence S. 89“ 30' E. 210.54 feet; thence 8 / 203.44 feet; thence S. 69° W. 232.82 feet to the place of beginning, containing One and One-Fourth (1 1-4) acres, except­ ing therefrom One-Fourth (1-4) an Acre, conveyed off the E. side of said lot. The total of said four tracts being 7.60 acres. TRACT NO. 5. Situate State of Ohio, County of Greene and Village of Yellow Springs, part of Section No. 20 , T. No. 4, and R. No. 8 , and situated on the N. side of the Dayton Pike, and hounded on the East by the land sold by William Mills to Asa B. Brown; on the N. by the lands of Mc­ Kinney; on the West by lands owned by Samuel Howel and George Strat­ ton. Being the same promises con­ veyed by Henry Webber to Dennis Moylan by deed dated April lGtli 1883, and recorded in Vol, No. 67, at page No. 52 of tho Deed Records of Greene County, Ohio. This property located a t west cor­ poration line of the Village of Yellow Springs, Ohio. Said premises has been appraised a t Eighteen Hundreds ($1800.00) Dol­ lars and can not sell fo r less than two-thirds of the appraisement. Terms of Sale~OASH. JOHN BAUGHN, Sheriff1, of Greene County, Ohio, Harry D. Smith, Attorney, ( 9 - 25 M) Adequate Vitamin G Ration Needed by Poultry. | Much of the advance In the science i of anluial feeding that has taken place j since 3900 was first proved on a prac- ; ttcal basis In the poultry yards of America. Poultry mashes usually con­ tain a larger variety of feeds selected especially for tbelr value as to miner­ al content, laxative effect or vitamin value than do other animal rations.. Milk has been a standby of the suc­ cessful poultrymen for a number of years. As poultry raising became more of a business and the birds were taken off of the range and crowded Into houses It was found that certain types of diseases could more easily he .regu­ lated by the addition of milk. When bulk milk became too trou­ blesome and too valuable, powdered milk was found to be more efficient. The perfection of the process of dry­ ing skim milk widened the use of this product among.poultry feeders. At the same time dry milk powder aided greatly in maintaining the health and vigor of birds during the laying sea­ son ns well as giving the chicks n better start In life. With the discov­ eries of vitamins milk got another boost. The most recent of these vitamins th a t is bolding the attention of poul­ trymen is vitamin G, the vitamin that affects growth and the hatchabllity of eggs. Lack.of vitamin G has reduced average hatchabllity below 10 per cent and sometimes as low as 2 per cent in carefully controlled experiments at the Ohio experiment station-and those results have been confirmed by similar- experiments carried on by other in­ vestigations. Grpwtb of chicks fed ra­ tions deficient In vitamin G has bec'n affected .adversely almost to an ex­ tent equal to the redaction In hatch- ablllty of eggs. / Since vitamin G is present always In the watery portion of milk It Is present- In sktni milk and In whey which Is the watery part left Hfter the making of • American or Swiss cheese. This dried cheese whey is des­ ignated by government feed control officials as mill? sugar feed. If Is list­ ed as such In the list of ingredients that the law requires to be printed on the outside of the bag. * When skim milk Is dried approxi­ mately 10 to 11 pounds of liquid are required to make one pound of pow­ der. When whey is dried it requires about 15 to 16 pounds of liquid to make one' pound of powder. But the vitamin G element so valu­ able and so essentlnl to poultry health and'poultry profits is present equally ■In each ounce of liquid whether- It is skim milk or whey. Therefore, the more liquid represented In one pound of powder the. higher will be the vita* min G potency. .... , Cornell university at Ithaca, New York, is frfiued for Its research in ani­ mal feeding. For several years Dr. L, C. Norris and ids associate, Victor Ileiman, iiave been working on the sources from which poultry might get vitamin G most economically. This report on the work of milk sugar feed, dried cheese whey, has recently been published. According to the Cornell anthdrlties, vitamin G is found In several well- known products. Beef or pork liver Is especially strong In tills respect. Dried yeast Is' nlso a currier, But, tho outstanding sources as far as the fnrmer and poultryman is concerned are milk products. Corn apparently has absolutely none of It, while wheat and wheat products have only a trace. Fish scrap may have It in small amounts or may hate none at all, while meat scrap has a relatively small amount. These studies show that baby chicks whose rations contained an adequate amount of vitamin G grew three1or four times ns fast as those whose feed Was deficient or lacking in this vita­ min. While the number of eggs pro­ duced during the experimental period did not seem to be affected, the hatch- ability of the eggs from the hens which did not receive this vltnmin varied from 8.3 to 81.4 per cent and aver­ aged only 21.9 per cent compared with about 70 per cent for eggs from hens receiving adequate vltnmin G ration. REPORT OF SALE The Springfield Live Stock Sales Co, i Monday, September 8 , 1934 [HOGS—Rec. 655 hd. 200-300 lbs. --------------- „7,75 __ 7.85 J80-2QO l b s . --------- --- .,7.50 @ 7.75 160-180 l b s , --------- : ----- 7.00 @ 7,50 140-160 lbs. „----------„_„_6,60 <§) 7.00 120-140 lbs. —-----...____ 5.60 @ 6,6p 100-120 lbs. ------- 5.00 @ 6.25 S owb , good lig h t-------- 1.7.25 — 7.45 Sows, good h e a v y _____ 6,00 @ 7,00 Thin and rough — __ ,4,00 @ 6.00 Stags —---------------- ,4.50 (down VEAL CALVES—Rec, 31 hd. (Tops --------------------------8.00 Medium ______________6.50 @ 7.50 Thin and rough______ —4.00 <g> 6030 Culls ------------——- -— 4,00 down CATTLE—Rec. 16 hd. Grass steers _______ 4.00 @ 5,50 Stock steers — _____ -3.00 @ 4.50 Fat heifers, good______ 4,50 @ 5.50 Fat heifers, medium 3.00 @ 4.50 Thin heifers and dairy h e ife rs___ — 2.25 — 3.00 Fat cows i_____________3.00 @ 4.00 Bolo(gnas __— ________ 1.50 @ 2.50 Bulls —- ............... 2,75 @ 3.75 Milk cows & springers —$20. @ $40 SHEEP & LAMBS—Rec. 153 hd. Top ewe and .wether lamb 7.00 Medium ____________ _6.00 @ 6.75 Feeding lambs — ___ 5.00 @ 6.00 Top buck lambs —______ 6.00 Medium buck lam b s___ 5.00 @ 5.75 Thin huck lambs .______ 5.00 down The hog market continued active with choice offerings scoring a top of $7.85, as compared with $7.50 a week ago. The buyer demand for sows was broad and best light weight butchers reached $7.45. Trading in the cattle division was active with a good outlet for all grades and weights. Good and choice vealers reached $8.00, which was $1:00 higher than ■last week. The quality of the lamb run was above the average. Good and choice ewe and wether lambs weighing 80- 90 lbs. topped at $6.75_$7.00. Light weights feeder lambs moved within the range of $5,00 to $6.00. Need Fresh Air and Sun An Important feature of raising chicks Is the ability of the poultryman to see that they are given enough fresh nlr and sun, This helps to avoid congestion, and hothouse conditions. In order to take advantage of what­ ever sun there is as welt as fresh air, a platform is built the length of the front of the house nud at least 8 to 10 feet wide, Hardwnre doth, one-lmlf Inch to five-eighths of an inch mesh, may be used l‘or the floor. The run may be enclosed with wire. Brooding Losses Brooding losses In the hands of the averago poultryman are abnoriualty high and 01 m proposed method of re­ ducing tills dtHln on the poultry In­ dustry is to have tho chicks brooded during the first three or four critical weeks in specialized brooding plants where every possible precaution can be taken in the way of temperature regulation, proper feeding, sanitation, and disease control to insure the max­ imum development and the minimum lose among the chicks. the Hard Part . Finding fauli with the world is easy •flougli. Getting the world to pay any attention to you is different.-Des Moines Register, Early Woman LaWyar Mr», Carrie 0 , Kilgora was the first tfoman admitted to the bar in the united States’, She was admitted to the practice of law In Delaware conn* iy» Pa., (n 1884, end was later admtb *0,the Pennsylvania Supreme court f **11 ** the United States Supreme court. How “Cultivated” Are Your Neighbors? -Take a Look Ag­ round Their Living Rooms— And Prof. Chapin, of the Uni­ versity of Minnesota, Explains Just How to Rate Them by Their Chairs, Rugs, Books, Pictures, And,. Kind of Music They Like. In the Sunday Chi­ cago Herald and Examiner. Hay Crisis Limited Competition is Keen To Northeast Ohio! At Ohio Junior Fair Western Buckeye Farmers Say More Than Thousand Exhibit They Have Some Hay In 4-H Division; Many For Side Thera seems to be enough hay in Ohio to carry the dairy cattle and other livestock through the winter, but it is not evenly distributed over the state, according to a survey of the fprage situation by members of the staff of the Ohio Agricultural Extension Service, Farmers in western Ohio report hay above their minimum needs, The de­ ficit area is the northeastern dairy section. But the 242 farmers of western Ohio who were queried about their forage supplies have three times as much hay to sell as the 133 farmers in northeastern Ohio who said they must buy. The dairymen of the northeastern section are concerned about the price they will have to pay for hay. Although the 123 farmers inter­ viewed in the northeast section have 1203 tons of hay less than their ad­ mitted minimum needs, they report intentions to buy only 547 tons. They stated they “will use oat straw, sil­ age, and will skimp;’' “have big silage crop and late com;” “will feed fod­ der;” “may have to sell some cattle, will not buy any hay;” “will use a pit silo,” and dropped similar remarks to. the interviewers. Many reported success with emer­ gency crops /such as soybeans, sudan grass, late com planted thickly, and mentioned relief from good late pastures.. According to the Ohio crop esti­ mates there is a shortage of 1,229,- 000 tops. The crop is about 64 per cent of the average forage production. The Australorp Fowl The Australorp fowl is, in reality, a Black Orpington. The breed was developed in Australia from the orig­ inal-Orpington which originat'd in England. The egg laying Australorp is a tighter feathered bird than the Orpington, not quite .so bulky lq ap­ pearance but of .precisely the .same weight. They are not a new breed in reality, although they have not been to the fore very long. They are the egg-laying type Of Black Orpington with a modified body. ftmltry Industry’s Growth From the time of the first settle­ ments In the United States to 1820 there wus no great demand for domes­ tic fowls because of the plentifulness of wild fowl. Ftoom then on the poul­ try industry expanded along commer­ cial lines, largely as a result of cheap grain in the lnlnnfl districts and Im­ proved transportation from those dis­ tricts to the more important consum­ ing sections of the East, and the lead­ ing and more popular European breeds were Imported. Chlorine for Poultry A new method of combating bron­ chitis, colds, roup and other respira­ tory diseases, In poultry has been de­ veloped by the New York State Vet­ erinary college and the State Institute of Applied Agriculture at Farmingdale, Long Island, N. Y. The method calls for thf use of a new dry, hyochlorlte powder containing 15 per cent chlorine, which Is dusted into the air over the birds with <a dust gun after the birds are on the roosts at night. This per­ mits the birds to inhale the chlorine liberated from the powder, destroying the bacteria, drying up the secretions and helping to prevent the spread of Infection. Turnips for Poultry Turnips may be fed to poultry either raw or in cooked mashes. When fresh and sweet,, they appear to be as good raw as are mangels but they do not keep so well and; as soon as they be­ gin to decay, are likely to give a dis­ agreeable flavor to the eggs of fowls eating them, The feeding of turnips not perfectly sound is probably respon­ sible for the general belief that any turnip will taint eggs. Turnips con­ tain a large amount of vitamins but they are hard and woody and for that reason are not quite as good as some, other root crops. Win Prizes, Trips Grand championships and honors in general a t the Ohio Rtate Junior Fair were distributed fairly uniform­ ly this year among the more than 80 counties that sent exhibits to the 4-H club division. More than a thousand exhibits were on display, and 700 4-H members took an active part in the fair, judging, demonstrating, showing livestock, J The grand championship porker [was shown by Homer Long of Troy, ‘Miami county. Members from Ger­ mantown, Montgomery county, made a clean sweep of the Oxford and Cheviot sheep classes, and Franklin ’ and Fairfield county boys and g irls,■ specializing in Jerseys, won most of the prizes in these classes although a lad from Athens county, Charles Copeland, won the championship. 1 Lucille Heifner of Sullivan, Ash­ land county, was awarded the grand championship for her Guernsey two- year-old in a field of 70 head. Roland Bishop ( of Milford Center, Union ■county, exhibited the grand cham­ pion among the 31 head of this breed, and John Kandel of Marysville ex­ hibited the grand champion ewe in the Rambouillet classes. Members from Vaughnsville, Put­ nam county, walked away with most of the prizes in the Shorthorn di­ vision. Vernon Benroth exhibited' the grand champion, a calf. The grand champion steer of the show was ex­ hibited by J. Edwin June of Green­ wich, Huron county, and Oliver Perry of Havana won first, with his Poland China gilt. In the Delaine Merino sheep classes James and Elden Krantz of Dover, Tuscarawas county, won several prizes and each a grand champion­ ship. The team from Muskingum county won the dairy cattle judging contest from a field of 41 teams. Members of the team were Kenneth and Myron Elliott and Robert Bey, all of New Concord, Their advisor, Irwin Elliott coached the team. Teams from Guernsey and Brown counties placed second and third, In the dairy products judging Lois Gleason of Cuyahoga county won first, Louise McClain cf Licking second, and Louise Goodwin of Putnam third. 1 In the livestock judging contest the team from Van Wert placed first in a field of 32 teams. The team mem­ bers were Dale Runion, Paul Good, and Kenneth Hajnes. In a style review, in which 50 girls' took part, wearing clothing o f'th e ir own handiwork, Lerline Young of Bremen, Fairfield county, won first. Several of the winners earn trips to national fairs and livestock shows through the excellence of their ex­ hibits. A Farmer A lk*d II* Do you actually get the price* for live- stock reported in this paper? Just one trip to our market w ill answer this question* SALE EVERY MONDAY Springfield Live Stock Sales Co. * 6 Phone Center 7M SpriagleM, OU» Sherman Ave, Conndsseurs of sleep Tht oomMKtal uwribr * asnpert on M comfort In mrv park* car you hear the, - Staton*StHiehoias spoken of in terms d h ty a t prim forthese cwbcissiw of sleep. W M mtwh trowel often ourrare!/, Sita.-StffchokB comfort union and ncorot^ wal (urns wu........... Uqhtairv, luxurious rooms with bath, ihcwer afrisHvidor, from *2.*° Sample rooms Wbridfamousfood in five beautiful dining rooms IThe hotel of character in a city ofcharacttr . JOHNLMORGAN. . . » flfcmr CINCINNATI mrrtnmrr -rrmiiimnnri-inr nrrrm nw Tuimir- Subscribe for THE HERALD Not Fair to Jung!. The lecturer wlio says gossip is a survival of the Jungle isn’t altogether fair to the JUngle.—Indianapolis News ATTENTION F A R M E R S Your Seed Wheat Recleaned at Your Granary at a Cost of 4 Cents Per Bushel.. FOR FURTHER INFORMATION, DATE, ETC., CALL LEROY JACOBS 16 F 21 Clifton Exchange t Velvet Predominates in Spring Style Showings Thera was more velvet shown In the spring couturier collections In Paris than there has been previously. Small velvet capes for evening in black.and colors, were shown in many of the houses. < VIonnet particularly stressed Tri­ vet, showing not only capes, wraps, evening gowns and hostess gowns, but many charming velvet accessories. Lelong “showed throe very beautiful long velvet evening wraps, a cape and two short wraps. Worth made a stunning white mat velvet full length evening wrap witli large sleeves, bagging at the elbow, which were silt from shoulder to el­ bow, with a tight cuff extending from elbow to wrist This was made with a cowl neckline, with a blue fox posed very low In the back and coming loose­ ly over the shoulder to the neckline. It was very stunning. “Tag End” , New "tag end" dresses, designed | along tailored tines with tong skirts i for the cocktail and dinner hours, add i a novel note to ttie 1934 fashion dis­ plays. They are designed to carry the wearer front late afternoon Into the evening, when the tired business man doesn’t want to dress. FLASHES FROM PARIS The “coolie” beret is new. Shallow crowns are preferred by smart clients. Capes of organdie, net and other sheers are shown. Vera Borea uses seasheils for trimming, Spreading, fan-shaped trains give the new lines to evening gowns, Lovely prints dominate the col­ lections. Navy taffeta with white organdie capes or jackets Is featured for ev’enlng. Circuit#*** Highway A highway in the ttoidai valley, sit­ uated In th« mountainous district of Norway, traverses six miles hack and forth to make one mile of progress forward. Tire Repairing Oils - Gasoline Road Service Come see the tire the talk of America! Announced in April, it 's going stronger than ever in August—th is sensational new “G-3” Goodyear All- Weather, The word** out—spread by “G-3” users— tha t it** even better than weadvertise, They say “43% more non-skid mileage” is too modest. They say its greater Center Traction grips so much better—stops cars so much quicker—there's no comparison with other tires. All of which is sweet music—and makes our sales zoom! Take a few m inutes—come see what it ’s ail about. You'll be well repaid! t h \ Ralph Wolford PROMPT ROAD SERVICE Phono 2 on 52 Cedorville, O. 3