The Cedarville Herald, Volume 58, Numbers 1-26

I t ft* Mil ft* BM f t i ftlPft charged * city’* .50 .50 $.00 55c 1 » "•* TM i'- r Bji w y » ! < l*oc*l and Peraotml Ift, Arthur Peftrsoa ft* pureheaed ft* IP#. laaey f te d of 8ft *ere» j*e*r ft# Wlft*rft*M r*ihro*d trowing. Th* Bmity Hid# drib w u eutert#i»T «* at ft* k$m *f Ifr. and Mr*. Amo* Erew* test F rifty tftfct. ___ * Hr*. H. M. J#eluc*i of Louisville, Kjr., *p**rt ft* week-end here with her woftwr, Km Neney Oglftbee. Hr, «id Hr*. W. I* Clemac* moved lMt week iml» ft* Ritenour property om Sooth Mein street. i f ir st prrsbytmuan j c n v m m j Dwight R. Guthrie, Mini*ter PrejHUffttoiry mvioe* will be held thi* eveaing «t 7:350 «uvl tomorrow (*#t#rnoon a t 2 o’clock. The Rev. Jame* P, Lytle, peetor of the First | United Presbyterian Church, Xenia . Preferred Soybean Varieties Listed From his analysis of variety tests of soybeans conducted in many points in the state by growers and expert* went stations, J. B. Park, professor 'of agronomy *t the Oil* State Uni­ versity, has prepared a list of recom­ mended verities for southern, central, and northern Ohio. For central Ohio he prefers Scioto, Fckwa, Kingwa, Manehu, lillini and Dpnfield for hay; Scioto, Manehu, lilini and Dunfield for seed. CIDABVIU* HIRALD, WtfrAT APRIL & i M ' For the southern half of ft* state he recommends, for th* hay crop, Pekws, Kingwa, Virginia, Scioto, jPeking and Wilson; for seed, Scioto, •Manclm, lillini and Dunfield. : In his list for northern Ohio are in­ cluded Scioto, Illjnl, Manehu and Dun- •field for hay, and Manehu, Ilian and Dunfield for seed. In Jiay production, says Park, Scioto has out-yielded all other soybean varieties in a six-year test a t Co­ lumbus. Next in performance were Manehu and IUini, which were about equally good hay-yielders. The later maturing Virginia, Peking and Wilson were next, pnnfteld wa* well dews 'the list. | Oil mills prefer the yellow-seeded (varieties, accepting them wiftmtfc dis­ count. Dunfteld, Virginia, Peking end Wilson are yellow-seeded. "W? Subscribe for TUB JUMtALD MreJSorman Sweet of Rossford, 0., ha* been the guest of her mother, Mrs. Clara Towntley, for several days. Mr*. D, R, Guthrie returned from the Miami Valley hospital in Dayton last week, and continues to improye. The Standard Bearers of the M. E. Church held its regular monthly meet­ ing a t the home of Miss Ruth Kimble, Monday night. Rev. and Mrs. C. V. McNeel left on Monday morning by auto for a ten day visit to Washington, D. C. They will also visit ift Pittsburgh and Bel laire, enroute home. Mr, and Mrs. Frank Orr, of Rich­ mond, Ind., spent Sunday with the former's brother, Mr. Paul Orr and Wife. Mr. 'Clarence Shaffer, wife and daughter, Irene, and Miss Elizabeth Diffendal were guests of Mr, andMrs. Arthur Huffman, Sunday. Mr. Fred Estle has been appointed executor of the will of his father, the late 0, D. Estle, a t' the request of his mother, Mrs. Harriet Estle, the sole beneficiary and named executor under the will. Mrs. Lawrence Barber and sons, 1who have been visiting her father, Mr. J; C. McCoy, Stevenson road, have re­ turned to their home in Alliance, O. Rev. C, E. Hill ‘will give his il­ lustrated lecture, "Jesus as Seen by the Artists" in the chapel of Hamma Divinity School, Wittenberg College, Springfield, next Monday evening. Mr. and Mrs. J . E. Hastings attend­ ed the funeral of Mrs. John. Minties in Utica, O.,' Monday. Burial took place in Zanesville. The deceased Was a rel­ ative of Mrs. Hastings, - Rev.-E. O. Ralston, of Kenton, O., will preach Sabbath morning a t the Ctifton United Presbytertan Church. Th* annual congregational meeting of the Clifton Presbyterian Church was held Wednesday evening, follow­ ing a. Supper a t the church. Reports indicated all obligations met, with a surplus in various funds. Mr. Elder Corry was re-elected treasurer. Mr. Douglass Luce! presided. - .will preach thi* evening, Th* Rev, A. [ j P. HBgeman, pastor of the Beaver i jReformed Church, Dayton road, will j [preach tomorrow afternoon, j I Sabbath School, 8:45 a. m. Paul Ramsey, Supt. Lesson: "Christ the Saviour,1' read John 8:14-17; Romans 5:6-11. Golden text: "For God so loved th* world,, that Ha gave His only begotten Son that whosoever be- lieyeth on Him should not perish, but have eternal life.” Morning worship, 11 a, m. The Sacraments of Holy Com­ munion and Baptism will be observ­ ed. New members will be received into the Church, The pastor will de­ liver a message on; "Jesus and the Cross." ’ The Junior and Senior Christian Endeavor societies will meet a t the churclvat the regular hours of meet­ ing. . . The union evening service will be held in the M. E. church at 7:80. Dr. Jamieson will bring the message of the evening. The last of the four pre-Eastek messages from literature will he pre­ sented on Wednesday evening a t 7:30 in. the Sabbath School room of the Church, Mrs. Huey will present this message from Dr. Hubert L. Simp­ son's book: "Testament of Love," It is a description of the Seven Words of the Cross. i ' There will be a Good Friday serv­ ice next week ip the Presbyterian Church at 2 o’clock. This is a union service. Each of the three ministers will speak on ‘.‘The'Significance of the Cross.” It is hoped' that all of our. Church people will join in this service. . . . Theme, Subject, m., in Mr,'Harry Wright, local manager of the Kroger Store, states that Ms firm announces one Of th* largest sales with special prices that has ever been offered the people of this com­ munity. On page thfree you will find one of the largest grocery store ad­ vertisements ever carried locally. It will be interesting reading to house­ wives. UNITED PRESBYTERIAN CHURCH Ralph A.. Jamieson, Minister Sbbath ' School, 10 a. m. Meryl Stormont, Supt. Preaching, 11 a. m. “Jesus says, Come.” Y. P. C. U., 6:30 p. m. "Crucified With •Christ." Union Service, 7:30 p Methodist Church. Wednesday evening we will meet with the friends’of the Methodist Church a t"7:30 p. m. Rev. Chas. E. Hill will show pictures in the "Life of Christ." A service has been arranged for Good Friday, to be held in the Pres­ byterian Church from 2 to 3 p. m. Brief talks will be given by the three pastors, and we bespeak a good in­ terest and- attendance on the part of our members and community in this Annual Service, in which our atten­ tion is focused .on the Suffering of our Saviour upon the. Cross. There was a good attendance at the Congregational dinner and busi­ ness meeting Wednesday evening. The following officers were chosen for the year. Chairman, Mr. Fred Towns- ley. Secretary, Miss Mable Stormont. Treasurer, Mr. Frank Bird. Trustee for five year term, Mr. Raymond Spracklin. Reports of the, different treasurers showed an increase over the preceding year, and we look for­ ward hopefully to the year that' is ahead, trusting in the Great Head of the Church to direct our steps. Milk Is Essential In Chick’s Ration Carefully controlled feeding test* have shown that early , feeding of chicks does not interfere with yolk absorption—almost a traditional be­ lief-according to A. R. Winter, pro­ fessor of poultry husbandry a t the Ohio State University. So, he advises, have food and water or milk ready for the chicks as soon as they are received from the hatchery. Winter say* a good starting and growing mash should contain 18 to 20 p#r cent crude protein, not more +fr#r» 7 to 8 per cent crude fiber, and should be ground finely enough that particle* are no larger than half * kernel of wheat. Also, he says, the chicks should be given nothing but milk to drink for the first seven to 14 days, to main­ tain the proper content of protein in the ration. Or, he adds, the poul- trymen may mix 10 to 15 per cent of dried milk with th* chick mash for the first few days. Winter point* out,, in explaining thi* need for more protein in the early diet, th a t th* first food of the chick after hatching I* Folk, whteh contains about 88 per cent of protein Milk, the first food of mammals, also contain* about 88 per cent of protein,. Bird* and fowls in the wild State at» fed largely on worms and insect* for a time after hatching. Thi* sort of food has a higher protein content than egg yolk or milk. Therefore, Winter declares, it does not seem logical to change the ration of the chick suddenly from egg yolk, a 88 per cent protein food, to a maeh that contain* 18 to 88 per cent pro- S T T f O m of milk in ft* ration, to eupply miditlenal proWn, t$ essential for the find week or two. ,-»»*** «• METHODIST EPISCOPAL ' CHURCH Charles Everett Hill, Minister Church School, 10 a. m. P. M, Gil- lilan, Supt. Morning Worship, 11, a. m. This service will he based upon hymns depicting the events of Holy Week. Opportunity will he given for baptism or reception into preparatory mem­ bership. Epworth League and Intermediate League, 6:30 p. m. Union Meeting in our Church, 7:80 p. m. Sermon by Dr. Jamieson. In thi* service the choir is singing the anthem, "All in the April Evening." The musical retting for Katherine Tynan's beautiful verses is by Hugh Robertoit, one Of the leading modem English composers. In keeping With the intention of the compoeer the an­ them will be sung unaccompanied. On next Wednesday evening, 7:30, we shall get Into the spirit of Holy Week by the use of pictures showing the Life of Jesus, especially in Pas. simt. Week. "Good Friday” will be observed with a service in the Presbyterian Church, 2 to 3 p. m. In the dining room 6f the Methodist Episcopal Church a large congrega­ tion met Wednesday evening for a covered dish supper in honor of the seventy members who were founc faithful in the recent attendance cam­ paign. Our orchestra played both be­ fore and after the supper, there was a brief business session, then follow­ ed congregational singing, a reading by Mrs. Elias, vocal solos by Mr, Robert Reed, and a delightful soda hour. FOR SALE-SEED POTATOES Home Grown Seed Potatoes—Rural Russets. See W. ft. Watt or C. C, Weiftter, Phone 18 on lift. Wanted—We buy and sell new and MM W eek a t K ro g e r ’s •HOW LONG- HAVE YOU LIVED HERE? Register at your KrogerStore today —you may win a prize. Kroger is offering a prize to the person who ha* lived longest In this town. Visit Kroger*—register the date of mov­ ing info town or the date of your birth if you have alway* lived here. Register today—yon may win a use­ ful prize. There’s big doings at Kroger’* this week. The whole town’* celebrating. There’s a special value-giving event that give* you the biggest money­ saving values you’ve had in years—and there’s lot* of surprises for everyone. Come in—help us celebrate. FLOUR. Avondele. Special {••fur* price, SUGAR ‘ f t 24-LB, SACK 82 1 2 5 - L B $ ^ .l 9 BAG . Pur*, granulated. BREAD . •. Country Club. Main or sliced. W O N D ER N U T O L E O . Pure nut oleomargarine. LAV ER C A K E . . . . lutterseotch Cream Layer*. EA S Y T A S K ....................... Soap Chip,. A real value. A S P A R A G U S . . . . Country Club. All green. - C A T S U P ....................... ..... Country Club. Larga bottlai. .MILK . . . . « • • ’ a Country Club. Pur* evaporated. P EA C H ES . . . . . Country Club. Helves or slices. S O D A C R A C K E R S . . Wasco. Crtip and flaky. APPLE S A U C E Country Club, Tasty. A RM O U R 'S . . . . . taaf Stew, tin lie. Chipped last. A R M O U R 'S ....................... earned Saaf Hash, tfn tie." Cornad *aat, POTTED MEATS . . . . Armour's. Pint lor spraadtng. 20-02. O r • IOAP V C a «: OOC • • • 39C . iox 27c . 1 9 c • 2 * ots .2 5 c • • CAN^C 3 can H 9 c Ul 17c . CAN 9 C au ss lO c tin 1 7 c UN 5 c • • 3 49 SALMON . . . 10 COFFEE Jawal Brand. Hot-dated. Lb. I7c. Pink. Finest Alaska. MACARONI 2 15 ......................................... ......... -;10 . OK SPAGHETTI. Bulk. T*ndar, sweat. A raal vatu*. TOMATOES 3 « 25 ‘ Packed red ripe—special value. SOAP* • • • • 3 10 e iHi-Tide Toilet Soap, Scented, economical. Canned Vegetables Your Choice Spaghetti Lima Been* Soar Krest Kldsey Sees* Temate Strop Y m N i II i Snip Dry Seoltad Pans Pans and Carrots CAN 5 OLIVES___ 25 ‘ Stuffed, Hollywood brand. PEARS. . . . . ^ 9 * Fancy Bartlatts. Country Club. FLOUR.. . . . » 85 < Country Club. For bast rasulfi. W E S C O 16 % | 7 0 DAIRY FEED . . . . * 1 STARTING and GROWING MASH. . . . $S.4» !!' il BANANAS , . HEAD LETTUCE 4 lbs. 17 c 2 for 13c WINESAP APPLES “ l b s . 2 5 c ASPARAGUS GRAPE FRUIT . 6FOR 19c NEW PEAS LB. 1 5 c , LB. 1 5 C i FILLET of HADDOCK 2 lbs. 27c BOLOGNA . . . . lb. 17c SMOKED JOWL FRANKFURTERS to. 21c COTTAGE BUTTS . » 35c lb . 17c SMOKED CALLIES . <* 20c