The Cedarville Herald, Volume 59, Numbers 27-52

Itocal and Personal 4^ Mr*. Marion Hughes, who suffered ®_ atroke o f paralysis last wenfc, eon- tinues to show some improvement. Bev, and Mrs. C. V. McNed, Clifton, have returned home after spending- three weeks at Chautauqua, N. Y . Cedarville Federal Savings & Loan Association chartered and supervised hy the United States Government, Mr, A; E, Richards is visiting -with relatives and friends in Buehanon, W, Va., this week. ; Mrs. Cathftryn Towruley, who has been ill, i* improving at this time. Dr. D. F. Kyle and wife are en-joy- jing a short week-end .visit to Cleve- jlaud, and while there will take in the Groat'Lakes Exposition,’ Mr,, and Mrs. j . .E, Turnbull, who have Leen on the sick list for several days, are reported much improved, According to Harry M. Smith, County tteaanror, tag collection has again been continued until Sept, 11. The treasurer’s office will remain open the last two Saturdays fo r the con­ venience o f taxpayers. Build financial independence through Cedarville Federal Savings & Loan shares: Mrs. Marie Pringle o f Dayton, visit­ ed her mother, Mrs. Ellen Weimor, this week. ' Miss Barbara Smith is spending the -week visiting with wriends in Indian­ apolis', Ind. Rev.' Herbert Main o f New Galilee, Pa „ has been extended a call to the Presbyterian Church in Loveland, 0 , Rev. Main is a graduate o f Cedarville College and o f Western Theological Seminary, Pittsburgh, Pa, Mr, Lawrence Kennon and family of Lakewood, 0 ., are visiting Dr. Ralph Kennon und" other relatives in this community. Mr. Kennon is a member o f the Lakewood High School faculty; Full paid;income shares offer atabil- Mr, and Mrs, Elder Corry and ity and regular income. A(ccounts f amfly enjoyed a motor trip through insured up to $5,000.00. Cedarrille the East and also attended the Clove- PhflAW.t 1 A. T ___A ■ Federal Savings & Loan Association, land Exposition. Mr. and Mrs. Alvin Link, and little ... . , sons, Junior and Donald, were th e ' Misa Joan Stewart, who has been week-end guests o f Mr, and Mrs. Ray ^ sit5nS With her grandmother, Mrs. J, O. Stewart, has returned, to her home in Dayton, Ky, -She was ac­ companied home by% Miss Margaret .Anderson, who will spend a few flays with her. arsons, and family, o f .Tippecanoe City, Ohio. Rev. Nelson Thome, D.D., Clarke- burg, W. Va., an alumnus o f Cedar­ ville'' College,- preached Sabbath for the Clifton Presbyterian congregation. Miss Bertha Creswell o f Stubcnville, O., has been the guest this week of her brother, Mr. A. B. Creswell and family. Mr. Alfred Marshall, who is located in New York City, made a short visit here Wednesday, with his aunt, Mrs. Lula Watt. Mr; W . B. Ferguson, who usually has good success in raising late potatoes, reports that he has nearly five acres that have survived the drouth and with late rqins, should produce a big crop. The crop i« now in the “ setting on” stage and with, an; occasional shower and no early frost, a good crop should be in sight. was arranged by- Mrs. - Fitzwater, honoring her husband* Xenia-London Bus Schedule • Arrives and Reaves at Richards Dru^ Store as follows: Leave Cedhrville For London 7 : 4 4 A . M . 9 :4 4 A . M . 3 : 3 0 P . M . ‘ 6 : 4 4 P . M . Leave Cedarville For Xenia , 9 :0 1 A . M . 1 1 :0 1 A . M . 6 : 0 1 P . M . 7 :1 1 P . M. Please Clip and Post for Convenience SEE US FOB Can’ t Sag Gate* COAL Genuine Pocohontas, Yellow Jacket Kay Jay and Dana Block FERTILIZER Welch Chemical Co., Armours, Wuichet and Hamm’s. SEED and GRAIN Timothy, Alfalfa, Wheat, Com, Oats, Rye end Fall Barley 500 bushel Good Yellow Ear Corn Car Kellogg Hominy, September 10th PURINA FEEii OF EVERY RlNft The PIT-RI-NA Store C . L . M c G u i n n T E L E P H O N E D South ftlllle* at. Cditarville, O, Mr. Ralph. Fit 2 water was given a surprise last Friday evening when :ibout twenty-five o f his friends Miss Jessie Small had for her jgnthered at his hdme on Xenia avc- guest over the week-end, Mr. and [nue, honoring his birthday. Among Mrs. Fred Nesbitt and son, Frederick the out-of-town persons present o f Dayton. Mr. and Mrs. James Fitzwater, Mr. —------ :— ,— ,— — , ■ - an(j Mrs. Louis Fitzwater, Mr. and Mrs. Cora Truntbo and Mildred are Mrs. Paul Feder, Mr. and Mrs. John spending the week -with Miss Elsie, Knisley and children,. Robert, Ulrich, Shroades in Cincinnati; Mins Shroades .Grace and Florence; Mr. and Mrs, has just recently1returned from Ash- j Walter Fitzwater and Robert Fitz- ville, N. C., where she spent the1sum- water, all o f Springfield. The event mer with Mr- and Mrs. Burton Mc- Elwain and family. Dpultti} MOIST RATION FOR HENSjRECOMMENDED ■ Use Less j Grain, Encourage MashfConsumpfcion. i 4 ■, ; The dry or\molst mash given hens has for Its purpose the'supplying of more protelninl the ration than would be afforded ftp the whole grains alone. It Is looked 'upon as the part .of the ration particularly concerned In the formation of the eggs. While this is not, wholly true, for both ground and whole grains take place In both egg production aniimourislmient and growth o f the fowls, it Is true In a measure and, without the higher protein con­ tent of the mash, egg formation would he hampered, -though not stopped, ac­ cording to an authority in the Rural New-Yorker. Hens do not like the ground mixed mash as well as the •whole grains and, if given' all they -want o f the latter, win neglect the •mash. To encourage the eating of the latter, the whole grains are usually fed In limited quantity, or not at all, In the morning, while a dry mash is .'always available to them In guarded ■ troughs or hoppers, At night, how. ever,- a full ration of whole grain •Is given, that It may give a full crop -for night’s nourishment. There Is no jflxed rule wQth regard to this. Some ■poultrymen give a little grain In the ;mornlng and perhaps some In the litter at noon but the Idea Is to encourage mash consumption by refusing the fowls enough whole grain to fully sat­ isfy them-through the day. Three Broods o f Chicks Give Supply o f Layers Keeping the house filled to capacity with layers is suggested as a solution of the laying flock mortality problem. ■This can be -dohei by having three broods of chicks each year; according to D. C: Henderson, poultry' extension specialist of the Pennsylvania State college. If three broods of chicks are reared annually, the first brood may be placed 'in their quarters In January or Febru­ ary,. The brooder house and equipment la used again Ip April and October for the second and third lots o f chicks. Poultrymen who have developed a good retail egg business, as, well as those who sell their eggs wholesale, •find the*' practice of hatching three broods 6f chicks each highly desirable. October-hatched pallets lay small eggs when prices are normally low for all eggs. January-hatched pullets come Into production in July and the size of their eggs increases with the rise in price.. They, therefore, provide more and larger eggs during the falL April- hatched pullets come Into production In the fall when egg prices are at their highest and small eggs are sold at a greater, differential In price -than in April, Producing Broilers Under ordinary conditions It will take between seven and seven and one- half pounds of feed per bird to bring broilers to the two-pound weight, says an authority at the North Carolina Stats college, This will vary some­ what according to the. vigor and vital­ ity of the birds in reference to their ability to utilise feeds. The manage­ ment o f the birds, during the fattening period -will affect the feed require­ ments. An Intensive fattening period will also make a difference In the amount of feed necessary. The figures given will, however, .bring the average bird to the two-pound weight under ordinary farm conditions. , Culling fo r Breeding Birds The cockerels, and pullets to be used as breeders should be selected when the birds are from eight to twelve ivpeks old. 8elect only those birds that show gpod health and high vital­ ity. A broad, deep, well-balsnced head, prominent, bright eyes, fall breast; and strong straight legs set squarely be* neatb the body Indicate health end vigor. Watch .the birds selected all through the growing season and those that lack vigor or are slow In develop­ ing should be discarded, advises a poultryman at the North Carolina Slate college. Feeding Goslings Do net feed goslings until they are a day and a half to two days old, or SO to 48 hours from the time of hatch­ ing, at which time they should be fed a mush of stale bread soaked either In water or milk, advises a writer in the Los Angeles Times. Cracked corn, scalded, Is also good, as Is a mash of four parts cornraeal and one part mid­ dlings. But never lose •sight of the fact that geese, even lu their young stages, are primarily graters, and that most of their feed should be grass Misses Elsie Post tuld Gretchen Tin­ dall, who have been spending the summer at Lakeside, 0 ., have returned home, Mr. and Mrs. Frank Creswell ar­ rived home Sabbath, after a two weeks trip through the west, visiting points o f interest* MAN WANTED with farm experi­ ence to handle local service work fa t Nationally known company. Per­ manent position. Pay every week. Car necessary. Our men earning from $35 to $75 a Week. Not neces­ sary to write loiter. Just fill out coupon below and mail to Box 164, Dept. 7644, Quincy, Illinois.* Aye —Number of years on farm Name . . . . . . . . . . . . . . . . . . . . Address *% m **«iiwm*»*S **•>**.<*V»|W<***I^ ,Oldf Bandied* Used p In Judging Jellies Grs pdmrilisr’i Recipe for Pre* serves Used! a# Garage for Factory Products Methods us«d many years ago by homemakers 3n preserving jama and jellies are the: reasons fo r the stand­ ards set up by federal officials fop judging the products o f manufact­ urers, and grandmother's recipe o f a pound o f fruit fo r a pound o f sugar 1 b still a measuring stick fo r mem­ bers o f the Food and Drug Adminis­ tration. The makers o f the standards for ^manufactured jams and jellies, how- lever, permit the products to be labeled • jam or jelly i f there is at least 45 per cent of fruit to 55 per cent o f sugar or sugar sirup. Goods which do not meet this requirement must he labaled as imitations, The definition o f jelly as nothing but fruit, sugar and water dates from the days when women used, only those fruits or combinations o f frruits ■which would make jelly without the addition o f any other substance than sugar and water. Recently, house­ wives started adding pectin to fruit juice to insure that the product would jell, j Government officials could not very well require that commercial manu­ facturers abstain from using pectin when tjhe homemakers themselves (came to regard this material as an. expected ingredient in the jelly, j Federal regulations now provide that pectin added in commercial jelly shall [not have been added to permit the making o f jelly without reducing the water content o f the product to the correct amount, : The use o f acids in jams and jellies to give them a tart flavor necessitates that the label on the product disclose that such acids have been used, Rules proposed by the preserve manufactur­ ing industry, would permit the use o f harmless acids and the addition o f pectin, provided the ratio o f 45 per cent fruit and 55 per cent sugar4Was ollowed. Dry Weather Boosts Alfalfa Seed Yields Ohio Growers Are Advised To Save As Much Legume Seed As Possible . Ohio alfalfa growers may reay a little compensation from the extreme­ ly bad weather conditions this year, os R. D. Lewia, extension agronomist at Ohio State University; says that dry years ordinarily are' best' fo ralfnlfa seed production. Loss o f seedinga this year and the normal requirement o f legume seeds for spring sowing indicate that all possible seed supplies should he con­ served in Ohio, It alwuys is a gcod policy fo r farmers to make sure o f a supply o f local seed if possible. Local seed is adapted and it does not usually contain weed seeds other than those o f familiar plants, There is a possibility that the third cutting o f alfalfa in Ohio will make seed but this depends upon very favorable weather conditions, Grow­ ers who have the third crop und who aro unfamiliar with the methods o f determining whether the crop will set seed should have the county agri­ cultural agent inspect the field. A11 possible means should be used to obtain as large a harvest as pos­ sible o f red clover seed. Extra care in gathering the crop and in threshing may mean an extra bushel o f seed and good seed will be valauble prop­ erty at seeding time next spring. J. F. Cox, United States Depart­ ment o f Agriculture, says that the alfalfa acreage in the United States increased 2,500,000 acres from 1932 to 1935. Some other legume acreages also show large increases so it ap­ pears that seed o f any o f the legumes will he readily salable this year. Subscribe for THE HERAT.n • c COZYTHEATRE South. Main Street FRIDAY and SATURDAY lames Oliver Curwood’a popular adventure story o f the Northlands. “THE COUNTRY BEYOND” with ROCHELLE HUDSON TUESDAY and WEDNESDAY JANE WITHERS “LITTLE MISS NOBODY* with RALPH MORGAN m amm m atm m m m m ssm Km SUNDAY and'MONDAY FRED MACMURRAY I “13 HOURS BY AIR” | Misses Mabel and Ella Knott, Pitehin, knd Mr. James Anderson, and sister, Dorothy, are enjoying a motor trip through the East.' Mr. Anderson and sister, have been attending the annual Y . P. C. U. ‘convention in Northfield, Mass. < Firs destroyed a frame dwelling m 1 P.o«* Twp Schools will open Mon- the R, A. Murdock farm west o f town!day, Sept 7th, with Rev, C, A, along the Pennsylvania rytywad. The Bowers, pastor o f the Jamestown M. house was occupied by Ed Green and I 7 , family and most o f the contents saved. IR Ctan*» w i P**ker ** * The fire was discovered, during th e ;<sha!H?I exorcise*. After assignment electrical storm which is supposed to lessons, school will bp dismissed a t have hit the building. jnoon fo r the rest o f the opening day- Coal, Feed, Grain* ': ••’ v —’ it . ' ' Seeds and Wool We quote the following prices delivered Tankage <Swift>ccoiumbu-o.... $ 3.90 per cwt. 34% Oilmeal - / ...... ........ 2 .75 per cwt. Soybean Oilmeal...........2.40 per cwt Alfalfa Meal .................... 1,50 per cwt. Flour Middlings ..... ......... 1.90 per cwt. ®ran .......... ........... :....... 1.80,per cwt Kellogg Hominy ..............., 41.50 per ton Cotton Seed Meal............. 2.00 per cwt Meat Scraps..... ........ . 3.00 per cwt. .... :•*’........... .............. .85 per cwt. WE WILL MIXYOURFED INOURMIXER AT NOEXTRACOST UB1CO FEEDS at Reduced Prices TUXEDO BIG FORTY - $2.85 per iiwt. UBIKO 36 percent SUPP, $2.90 per cwt. C. & G. 40 percent SUPP. $2.80 per cwt. See Us for SEED and COAL Prices ¥ '*• 4*!iA, -ttev . / Phone 100 Cedarville, Ohio' KROGER STORES APPLE SAUCE RED BEANS Pleau-Ubrand A delicious blend of var­ ious typci of tppfes. Good quolfy and - flavor—.Stock p fodayl An Excellent value iweet, tender kerneli 3 29c APRICOTS S T m heary «ynip. cans PEAS PINEAPPLE SUCED s OVKN FRESH—BULK ^COOKIES BARSi Ibi q,••• a •••■«•••• lO e UNSEt i n . SNAPS. I b ......................... IUC riCNie i a . BARS. Ibe I WW' WIND. f l A . MILLS; lb. . . . . . . . . . . . . . use A tender, fatty peal Put n a supply. 2 No. 2 *S09 Country Club— A in lyrup, crushed # in Syrup m In Syrup No. 2 cast No. 2 cans 19c 33c 3 5 e W E S C O F E E D S . M e $ 2 .3 9 $ 2 .6 9 $ 1 .8 9 . 7 9 6 CHICK CRAINS— 2S Ib. bag . . . . . . . . HOC FATTKNER— 100 Ib. bag ...... SCRATCH FEED— 100 Ib. b a g ...... 14% DAIRY FEED- 100 lb. b a g ...... OHIO RIVER SALT—> 100 ft. bag P&GS0APis110=35c O C f l - CPiu* 2c M — m S B m bot.cha.l ' ■ W W BEVERAGES FRENCH BRAND ... 2 & 15c 4'»■25c Kroger1* Auorled Carbonated Drlnlu Cotfee hat dat*d A<fl^ for , -fraxhnati—full / I f i bodied 1 flavory CRACKERS LUX SOAP PRKSH FRUIT AND VEGKTAILES Take advantage of thl* low price DOC "Don", the new FOOD Kro'ger dog food KIDNEY Country ■BANS Club LIMA Tender, unall RIANS bean* TOMAtO Country JUICE Club COCK-Country Club TAIL diced fruit* CRIEN A RIANS £ CHOICE MEATS COR con 6 c 7 e N°J lO e “ ’ B e IB e r i s * FRANKS . . - ib*20c ... a BANANAS . • 4 "»• 25c BOLOGNA , . 1 ib. 20c Mellons, on ice * eacb 39c CALLIES . * ; . lb. 23C CELERY , * each BACON . . ib. 30c GREEN BEANS . . 2H».15c JOWL . . i t 25c PEACHES . . 3 ib*. 25c CHCFSE . * . it 25c APPLES a ib.. 25c#• la r d » . ' -i E ibir 29c PLUMS, canning ■ b». $1^9 t