The Cedarville Herald, Volume 67, Numbers 27-52

V C S M V I L L * H3WULD, R«d Miles Invading Many Prize Orchard* .. .........1r*1**....J1. X , l..in,' "H!1 "HU.II-'I1 , Proper Spraying W ill A id in ControlW o rk Fruit orchard* are being attacked \ by an invader as deadly aa any killer Insect that ever flew or cradled. The common name for the pest In the east is the red mite# The great danger in the case of red mite is that because it is a new­ comer to many sections, the great majority o f ’ growers do not recog­ nize it when evidences o f its pres­ ence appear on their trees. State entomologists have many instances in their records where the grower was utterly dumfounded when in­ formed his trees were being at­ tacked by red mites. This is probably true because damage is not immediately appar­ ent. Since the red mite attacks the fruit itself, first indications o f the damage appear on the leaves, which turn brown. By midsummer, the infestation has built up to the point where the whole tree has a bronze - like appearance. Once brown, the leaves, which are very Fruit trees must be protected as never before. The red mites prom-' ise to. do considerable damage in fruit orchards unless constant watch is kept, and power spraying resorted to as needed. essential in growing a healthy fruit crop, remain that way for the re­ mainder of the season, resulting in undersized, poor quality fruit. The red. mite is present in the egg stage during the winter, hatching about the . time growth starts. There are several genera­ tions during the summer, popula­ tions per leaf usually running from 50 to 100 mites, although they have been observed as high as 500 per leaf. The grower, who, upon exami­ nation, finds only a few mites on his foliage, should not feel secure, for the red mite has truly amazing reproductive powers. Even though only two mites are present, they may be responsible for an increase Into the many thousands in as little as 78 hours. There are .effective, tested con­ trols for red mite. Here is what Ray Hutson, well-known state en­ tomologist, has to say on the sub­ je c t: “ Meeting the red mite problem in the apple orchard is a proposition o f picking out things that will do the most good/ for various con­ ditions have a tendency toward working against one another. Cer­ tain varieties (e. g. Delicious and Baldwin) are more susceptible. A 3 per cent dormant oil kills all red mite eggs that are hit. Two appli­ cations a week apart of a 1 per cent summer oil and. foliage applications are effective. Potato Digging Machine Proves Very Successful A labor saving attachment that can be adapted to any power take­ off potato digger has been de­ veloped b y the rural engineering de­ partment at the Montana agricul­ tural experiment station. With the attachment the potatoes are dug, rocks and clods sorted out, and the tubers sacked and set off on the ground while the machine is in continual operation, After field tests, F<>M. Harrington, head of the horticultural department at the sta­ tion, estimates that - the picking machine with a five-man . crew does as' much work as an 11-man exfew picking by hand. The station** potato digger was altered to raise the elevator apron and deliver the tubers onto a sort­ ing conveyor instead of dropping them On the ground. As the potatoes travel along the conveyor, clods and rocks are removed. Potatoes m Feed Potato drying plants that have been handling low-grade potatoes purchased by the government- for the past several months are still Jq operation, another government re­ port says. Some o f these dried po­ tatoes are being used in livestock feeds, according to W. T , dram s of the New York State Agricultural Ad­ justment administration office, As they contain about 8 per cent pro­ tein, little fiber, and much careohy- drate, they have real feed value. NOTICE OF APPOINTMENT - Estate o f Vincent R iglo, Deceased. Notice is hereby given that Inez M. Rigid.has been duly appointed as Ad­ ministratrix o f the estate o f Vincent R igio, deceased* late o f Cedarville, Greene County, Ohio. Dated this 2nd clay o f August, 11)44. WILLIAM B. McCALLISTER, Judge.of the Probate Court, Greene Obldl,' * fitnr war softDa F e a s t fo r F a ll B a y s—B ak ed B ean s (See Recipes Below.) i P u llin g P u rse S trin gs Today, let’s talk about budgets. Food budgets in particular, because they will be a major item in your life the next few months as prices slowly edge upwards, as the days slip into fall and winter and( the summer bargains in foods be­ come—fewer and-you h a v e -to -d o more juggling with figures to give your family the right food, at the best possible prices. If you are Mrs. Average America, you will be more nutrition conscious this year than last, too. This will be not only because nutrition news has sprinted into the limelight, but because the demands of wartime liv­ ing upon energy have become so great that you will have to have right foods to do your most and your best. But, how can budgeting help you to serve “ right” meals, you ask. That’s simple. .Buy the right' foods with your dollars and you can't help serving meals that are correctly bal­ anced. First, divide the food dollar into fifths. Qne-fifth; or 20 cents, should g o ' for vegetables and fruits. Use the next fifth for milk and cheese. The third of the fifths goes for the basis of your important meals- meats, eggs and fish. Another fifth will be set aside for breads and cereals, while the very last 20 cents is allowed for acces- sf ry items such as butter, fats, sug­ ar, tea, coffee and spices. ’ General Guide. The 20-cent rule is not a hard and fast rule. It is only a general guide because prices of the different groups of food vary from season to season, from section to section. Use your judgment in spending. Perhaps you get milk from the milkman, vegetables from the ped­ dler who comes to your back door three times a week, eggs from the farm, and met. i from a fa­ vorite butcher. Or, you may get all your food from one place. . There is no one way to shop. Pick out what the best way is from the facilities available, but be sure to investigate those fa­ cilities before you" fall into one pat­ tern. Shopping Carefully, Conservation’s an important note in these times. And it’s mighty im­ portant in this fascinating business of'stocking up the pantry. If you plan meals for, say three days, or better still, a week in advance, you will not be trotting up to the store twice every day, or calling up your grocer whose time is at a premium and whose delivery facilities have been cut in the midst of, cake bak­ ing to tell him you simply must have vanilla. Make out lists, and then shop . . . for everything you need at one time, When the snap of autumn gets into the air, use pumpkin* squash and Concord grapes. When the drifts of snow pile lightly against your door or the weather gets at least uncom­ fortably co ld ,'u se root vegetables and those canned goods in the can­ ning cupboard. In spring, straw­ berries, asparagus* and broilers should grace your menu. What I This Week’s Menu Cream of Celery Soup ♦Baked Beans Lettuce Salad Chiffonade Dressing * Bread and Butter Sliced Peaches Beverage Lynn Says: The Score Card: Best of bar­ gains are found in American cheddar cheese at*-the present time. Production for'the first five months of this year was over 50 per cent greater than for that cor­ responding period last year. Apples, absent from the mar­ kets and fruit stalls during "the summer* in greater quantities, are coming into their own now. Apples and honey are food affini­ ties and,will help you With sugar rationed. ‘ Fall’s bounty will also include squash, grapes, and /pumpkins which add economy notes and fla­ vorsome touches to menus. mean, is, serve foods-ln-season! It’s more than economy, it’s food at its. best I Cheese Bargains. Right in line with buying what is most economical at present are the'- bargains you can find in cheese. Cheese is much more than some­ thing you put between slices o f bread or the golden orange wedge you serve with pie or crackerB. It is -the most economical source of protein and as such can _be used as an excellent meat substitute. Easily digestible and easily blend­ ing with almost every kind o f food, it makes even the simplest dish a distinctive one because o f the flavor it imparts to it. And remember, you’ll get not only protein when yob use it, but those other essential diet necessities like phosphorus, calciUm, iron, and vitamins Ri D and G. As American as apple pie, are the American cheese stocks which we now have on hand. You'll be kii)(L to your budget if you make use Of* some of these ideas: ' ♦Cheese and Baked Beans. (Serves 6) 1 large can baked beans 1 cup American cheese, grated 1 cup grated bread 1 tablespoon chopped green peppers ,2 tablespoons, chopped celery 1 teaspoon chopped onion . Place beans in bal&ng dish. Then add ail other ingredients and three slices lean bacon over top of dish, Bake 30 minutes at 250 degrees. - Tuna and Cheese Souffle. (Serves 6) 1 cup scalded milk . . , 1 cup soft bread crumbs Vt cup grated American cheese' 1 cup flaked tuna 2 tablespoons chopped pimlento M teaspoon salt 3 egg yolks . 3 egg whites 1 tablespoon lemon juice Combine milk with bread crumbs and grated cheese. Flake tuna ana add lemon juice, pimiento, salt and well-beaten yolks. Beat egg white stiff but not dry and fold into mix­ ture. Turn Into a buttered casse­ role, set in a pan o f water and bake in a moderately slow (325rdegree) oven .40 minutes or until golden brown. Sugar-saving apple recipes do de­ lightful things to fall menus, and help you get the mellow, autumn note in meals. This revives eating interest: Honey Apple Crisp (Serves 6) 4 cups sliced apples U cup sugar ■ 1 tablespoon lemon ; : Vi cup,honey 14 cup flour 14 cup brown sugar Y*, teaspoon salt 14 cup butter 14 cap walnuts, if desired Spread sliced, apples in a shallow baking dish, sprinkle with sugar, lemon juice and pour honey over all, In a bowl mix flour, brown sug­ ar. and salt and work in butter to make crumbly'' mixture. Spread crumbs evenly over apples (and nuts) and.bake in a moderate oven (370 degrees) f o r 30 to 40 minutes, until apples are tender and crust crisply.browned. 'Serve with plain or whipped cream. What problem! or recipet are ’moil on your mindduring time fall days? Explain your problem • to Lynn Chambers and the mill dive you expert advice on ii, Addrett your letter* , enclosing a setf-addreued ttantped envelope for yourjrepty, to her at Mitt Lynrt Chamberit Weiient Newtpaper Union, 210 South Desplainet Street, Chi* cago, Ulinoit. Beleatedl by Western Newspaper Union. DR , GEO.' A. S M I T H DENTAL SURGEON 304 Mitchell Building Cor, Limestone and Nigh Sts. Springfield, Ohio ' ? . Specializing in EXTRACTIONS GAS ' X-RAY , • 4 t SHERIFFS S A U tb F REAL ESTATE ■„The State o f Ohio, Greene County Commbn Fleas Court. CaBe No, 23400 Elmer Saft, Plaintiff, Vs. Dorothea Saft, et al.f Defendants. In pursance o f an Order o f Sa^e in Partition in- the .above entitled action, I will offer fo r sale at public auction, at the West door o f the Court House in Xenia, Ohio, in the above named County, on Saturday, the 16th day of September 1944, at 10:90 o’clock, A. M. the following described real estati situate in the County o f Greene an, State o f Ohio, and in the Village o Cedarville to-wit: Being part o f Military Survey No. 4867 ad being the East half o f Lot No. 24 and the EaBt end o f Lot No. 36 o f Dunlap’s Addition to said, Village, bounded and described at follows: Beginning at a point in the South side o f Xenia Avenue at the intersec­ tion o f the same with the West side o f a lQWt foot alley at the Northeast corner o f said Lot No. 24; thence with the West side Jot said -alley South 33 degrees 15' East 216 feet six inches to a point in the West side o f said alley and in 'the center o f a 12 foot alley Southeast corner to Lot No. 36; thence South 54 degrees 5 5 'West 42 feet 4 inches to a point in the center o f said alley; thence North 35 degrees 10' West 205 feet 4 inches to a point in the South side o f aforesaid Avenue comer to McMillan Lot; thence with said street N. 44 degrees East 55%feet ,to the place o f beginning. Together with the right to use said alley in common with other property owners.- Being the same premises conveyed to Home Owner’s Loan Corporation by Sheriff's Deed dated March 25, 1941, recorded in Volume 171, page 163, Greene County Deed' Records. Said Premises Located at Xenia Avenue, .Cedarville, Ohio, between Miller and McMillan Streets. Said Premises Appraised at $3,000.- 00 Three Thousand Dollars. TERMS OF SALE—Cash, 10 % on day o f sale and balance upon delivery o f Deed. WALTON SPAHR, Sheriff o f Greene County, Ohio. Rqbert H. Wead, Attorney. Aug. 18, 25; Sept. 1, 8, 15. FOR SALE—Practically new three burner oil stove and small &&s heat­ er and-twopiece livijig room suite. Mrs. Albert Jones, W. Chillieothe St., and Yellow Springs Road. . Anyexcuseyoueangivefor ; PHONE 6—1711 not upping your payroll sav- | __ Ingawill please Hitler, Hlro- MtoandpuppetMussolini. B a a . and for Your Dollar! There’p a commonly used ex­ pression: “You get just what you pay for.” This applies to PRINTING just the same as most anything else you buy. Good PRINTING can’t be produced at a poor price. OUR PRINT SHOP IS - K‘/>* AT YOUR SERVICE..'. Poor Printing even at a low price is expensive, because it gives the prospective* custo­ mer the impression that your services or products are not up to standard. We give full value fo r : every .dollar you spend with us for PRINTING’ our prices are always FAIR. We Solicit Your Next Printing Order Herald PRINTING and PUBLISHING SINCE 1877 j Vfc ♦ PAPER! / / A ll over the country wive* end sweetheart* are collecting wiste paper, They understand that our fighting men desperately need this critical war material. 3 S A V E a f .. *< ■*1 * They are making a weekly habit o f saving old newspapers, boxes, wrap­ pings. They are not burning or destroying waste paper—they are sending it to make orwrap I more than 700,000 different war articles used by our armies. Do your part along with these patriotic women. Get your clubs, civic and church groqps behind this movement. Collect waste paper--bundle it—and turn it i n . and help .shorten the war! WHERE YOUR PAPER C O E S . . . . .SAVE WASTE PAPER/ HOW UNCLESAM u a t t i U / A f t T B ' J » A P jR -A N D THOUSANDS OF OTHER WAR HME USES / , eoLoiEPs ' - supplies BARfiACKSWMlUNlNGS NEWSPAPERS MAGAZINES b m s — » ♦“ IM P ” :