The Ohio Independent Baptist, November 1969

Hebron As ociation olf Tournament \r. Ir 1in K,ng presents " lowest Score" .a ,ard to Mr. Wc1)'ne Hyde. 1 · \1 1 11· t1rna- ' r\,l,t ,tln1111cr :l 111cnt ,,,1, hclll at th 1- ho \ alley ll)lf ( t1r ~ nt:,lr \\ cllingt n. Ohio. 1·h ,, ,l t1nJcr the at1 pie of ur HL'"'flil "" iJttL1n. l:?ach ch11rch in the Hcbrc1n . iation \\ a a ked to tr~ a 11 d pl .1 a team in the t 11 rna- 111... nr. THE RE PO. E \V TER– Rla .. FIC! 1-hcre ,,ere 15 churche re– pre ~ented ,, ith 76 golfer that ho\.\ied t1D for the t t1rnan1ent and \Vere in CL n1~tition for the honors. in e the tournament. many have c n1e t Pa~tor Fritz. thletic Chair– n1an of the Hebron ~ ociation. ex- The " bloodhound'' award we nt to Mr · Don Lang for most lost ba ll s . pre, ing their appreciation and de- ire that thi be made an annual affair. on1e have a ked why each a ociation with in our OARBC could not have t1ch a tournament. Thi in tLtrn cou Id be fol lowed by a regular p1a -off. Brother Fritz wo·uld be happy to mail any of our a ociations the detail -- of how their tournament \\ a· -- hand led. Hi mailing addre is - Jo eph Fritz, 496 West College treet, Oberlin Ohio - 44074. Writing concerning their tourna– ment Brother Fritz aid . . . ' 'As I milled among the crowd of golfer at Th e "tu rtle" award being presen ted t o Mr. Do n Beckitt fo r most b a lls lost in water. the early hour of 6: 30 a.m. and ]ast– ing until alma t 5:00 p .m., I heard no gri ping no ill remarks, or any bad word . It was a day of tremend– ou -- fun and fellow hip. " Mr. Irvin King pre ented the winner'-, trophy to Mr. Wayne Hy·de of the Wellington Church. Hi s in– dividual core for the 18 hole was a 76. Second place went to Mr. Quint eeley. orthfield Baptist Church won fir t place as a team wi th the Wellington Church placing second. It was a great day with fun for all! From Potatoes To Purple Pudding In Peru \\nile \ i iting the Burnette T aylors, n1i ionarie working in the Lima area of Peru. we were all invited for a dinner in the home of one of their church member . . . and what a Treat it 1-.:as! Our graciou , dark-eyed haste and ome of the children the mi - ionarie told u . had accepted Christ and \\'ere faithful churc'h members. The hu band attended church fre– quent]y but n1ade no commitment to the Lord. A owner of a local radio tation he had pos ibly counted the co t in radio adverti ing and de– cided to "play it safe.' ' "I 'm not a brother in the Lord.. " he quipped, ..but a cousin.'' Course one that evening believe it or not. was potato salad. But quite different from potato salad 'C.. A. On each salad plate lay a Jange cold boiled potato halved on a bed of lettuce. the flat surfaces up and mounded \llith a lively sauce, thick and yellow. H alf a hard boiled egg topped each piece. The sauce, spiked \l. ith tongue-tingling sea on- 4 NOVEMBER, 1969 by Charlotte Arnold ings probably was made with a pea– nut oil base. I was toJd later, out of con·"' ideration for the guests from the State , the seasonings had been moderated. Really delicious! ' 'At home people peak of Irish potatoes But Peru, not Ireland," our mi ionary friend reminded us ' 'is the home of the white potato." Dur– ing our visit in Peru we s·ampled several varieties of white potatoes, varying in tint shape and flavor, all of them GOOD! ext on the menu that evening came ' 'bullet soup.' ' This was a rich meat and macaroni soup that tastes far better than it sounds. Macaroni in the s.hape and size of buckshot accounts for the name. The main course . . . chicken baked with rice and red peppers rivaled any I'd tasted in the D eep outh or West Indies. Coffee? A trong concentrate, pre– pared in the kitchen, was on the table. To a bit o.f t his, hot water was added for a great cup of coffee. Both the popular Peruvian cold drink (Chicha) and des ert (masan1ora) were made with purple corn. And both were delicious. Wonder what . would nearest approach that cool color and satisfying flavor in Gring0- concoctions? 11ulberries? Grape ? Blueberrie and cherries? The pud– ding-like dessert, smooth as purple sa tin and tudded with t he corn kernels was about the consistency of prepared cherry pie filling. It war.."' no secret, we l ike the products o_f purple corn! The rteen-age son brought an ear of corn to the dining room to show u s the cob and kernel s, dark puPple. ' 'The Incas •had the paten.t on it' ' our genial h ost winked. From salad to dessert it was a marvelous meal. And now it take only an Irish . . . no, a white potato to remind me of Peru and our 'cou in" in the Lima area. How we covet h im a a brother in the Lord! (Did yoi, r 1nissio11ary group ever consider servint.f? refr eshments or a 111eal in honor of a missionary. simu– lating foods of his field?) THE OHIO INDEPENDENT BAPTIST