The Ohio Independent Baptist, February 1972

art to art mong t e omen -Mrs. Inez Miiner - Women's Editor- Devotional Meditation · i1l1c-..1 ..1t1~ J · 14--1 - Qu ting fr n1 the late Rev. F. 8 . Me er - 1 he kerr1el 1f tht.:· pr,1\er 1 1n the claL1 e that hri t may make Hi t11111e 111 the hcl1c, er's heart through faith. The previot1 peti t ion lead ta~~ tl, th1-.. ote the po.. tle ' attitude - with bended knee: hi plea \\ 1th 1l1d - that He 1. the ather from whon1 a ll fami ly love emanate : Ht ,' n1ec1 ur - the \\ealth of od' g lor iou perfection: the neces ary prel1n11nar)' t hri t' ind\velling--the penetration of our inmo t being ,, 1th the trength of the H oly pirit. And then note the outcome: The in– J\\ elling hri t mean that we hall be rooted a nd g rounded in love. When tht i ~ the ca e \Ve hall under tand Hi love: a nd when we experience and k.n ,, hri t' lo e. we hall be a completely filled in our littl e measure a G d i ~ in H i ~reat mea ure. - · aith open the door to the Spirit: the Spirit reveal C hrist: C hri t fill the heart: the heart begi n to under tand love~ a nd love is the 1nediun1 tl1rough which we become infilled with God, for God is love . lt i taggering to a~k a ll thi ; but the God who works in u with such pO\\ er i able to do more than \Ve a k , more than we think - abunda ntl y n1ore. e ceeding abundantl y mo re. ( 5: 19) Make room for the H oly Spirit . Be filled with Him, a nd He \\ 111 u e heart and lip in the ervice of pra ise a nd thanksgiving - "Speak– ing to your elve in p a im and hymns a nd sp iritu a l songs, s inging and making melody in your hearts unto the Lord-' ' . (6 :6) "Not with eye ervice a menplea er s; but as the servants of C hrist, doing the will of God from the heart-,,. (Ver e 10) "Finally be strong in the Lord' '. Isn't tlzis a tren1endous challenge to each one of us? Spring Rally The BEREA WOME 'S MIS- "10 ARY FELLOWSHIP is plan– ning their Spring R ally for M arch 23rd. 10 a.m. thru 2: 30 p.m. a t the Madi on Avenue Bapti t C hurch 2015 M adison Ave. Phone 961-5 100. Bring your sandwich! Salad o r rel– tshes and de sert are furnished by ladies of the host church . Nursery provided. Once again we are arrang– ing interesting Seminar G roups for ME & WOME . Our speaker wi ll be MRS. CHARLES ZIMMERMAN B.M.M. mis ionary on furlough with her family from J apan. PROJECT - Paper hower for Shalom Lake Camp. The Offering will be u sed for T wi n Beds at the Baptist Mid-Missions Guest House. Thank You Cedarville College Won1en ·s Fel– io\\. ship sa} s HThank you " to the ladies \\ ho have been sending the Bett)( Crocker (General Mills) cou– pons, S.&H. and T.V. Stamps to the chool or to Mrs. Inez Milner. Please continue to do this. Thank you. 10 FEBRUARY, 1972 MARCH 11-15 - Baptist Mid-Mi sions Conference, Hazel Park, Michigan APRIL 4 - North Bethe] Women's Missionary Fellowship APRIL 8 - Cedar vi lle College Women 's Fel– lowship. To be he ld at the college at 10: 00 a.m. Luncheon at 11: 30 by reservation. $ 1.50 per person. All ladie welcome. APRIL 18 - Ohio Asso~iation Women 's Mission– ary Union Spring R a lly, Immanuel Baptis t Church, Columbus . All ladies urged to attend . APRIL 25 - Bethany Women's M issionary Fel– lowship 10:00 a.m. a nd 2:30 p .m. APRIL 25 - Canton Area Women's Mission ary Fellowship MAY 9 - Gamma Chapter of Cedarville Col– lege. Salad Buffet at 6: 30 p.m. JUNE 2 - Cedarville College Women's P el- • lo\ sl1ip . o be l1 clcJ , t the college at 1():(1() a. 111 . IJL111ct1con a t 11 :3 () l1y reservation . $ I .50 per person . 11 ladies welcome. J N :: - ( ec.Jarv1lle o lJegc 0111n1cnccmcnt. 10:00 a.m. J N ~ 26-30 - RB ·onfcrcnce - a n Di ego, ( alifornia J LY 15-18 - BaptJst Mid-Mi sion c·onferencc, Milwaukee, Wi scons in Favorite Recipes L MON HAMBURG R (Serve four) l lb . ground beef l cup fine fre h bread crumbs 2/ 3 cup coarsely-grated cheddar cheese ~ cup catsup I egg 2 tbsp. lemon juice 1 t p. each : salt, grated onion Mix ingredients; let stand for 1O minutes. Form into 4 patties. Grill or broil to desired degree. - 1 ames Mari etta, K ansas Ci ty, Mo. Chicago Daily Tribune. CHICKEN AND BACON SALAD ( 18 - % cup servings) 8 cups cubed cooked chicken 4 cups diced celery ;4 cup lemon juice 2 tsp. salt ;4 tsp. pepper 2 cups salad dressing or mayonnaise 8 hard-cooked eggs cut up 18 lettuce cups 2Y2 pounds bacon, crisply fried and crumbled, or 2 cups Bae*Os Toss together chicken, celery and lemon juice. Mix salt, pepper and salad dressing ; pour over chicken mix– ture. Carefully fold in eggs. Chill thoroughly. Arrange salad in lettuce cups, sprinkle each with 1 tbsp. ba– con. If desired , garnish with tomato wedges or cherry tomatoes. NOTE: A 3 to 4 pound broiler-fryer chicken yields 3 to 4 cups cooked chicken. ' Bae*Os" may be found in the canned meat section of your super market . THE OHIO INDEPENDENT BAPTIST t