The Tri-County Herald, Volume 75, Numbers 1-5

FMDAY ,JA ff. 23 ,1 9 4 2 TRI-COUNTY HERALD PAGB 9 A M » , * r X S i Z 5 5 E ^UST A S w ell . .Q t*& LOCK arches * ^ |J P J F ^ £ WHAT V IE s e l l / 200 Size SUNK9ST ORANGES D m 29c •& £ A HEAD LETTUCE —- 60 Size .............. , 2 fo r IS c cA , U. S. No, 1 ~ Chippewa POTATOES ORANGES— 126 Size, S u a k is t........................... doa 3 GRAPEFRUIT — Texas Seedless ........4 for 1Sc TANGERINES - —Large Size ............. ...... doz 23c TURNIPS .... ,.................. ........... ............ ............ . 4 lb* 10c 4 45c s Lbs Siaymesi Winesap . g» APPLES A D C YAMS . .................................................~....... 4 lbs 19c FLORIDA CELERY ................. ............ . 2 bunches 19c CABBAGE ............. ...................... .................. 3 lbs 10c CARROTS -— Texas .................................... , 2 bunches 13c POP CORN — Y e llow .......................................... 3 lbs 25c. 1U Slice FLORIDA ORANGES Per Doz PEANUT . CLUSTERS CHOCOLATE PEANUTS FUL-MAR COFFEE “ 19c “ 23c Vacuum Pack L b 1Can 30c Del Monte — —------- — ...— Vanilla WAFFLE FRUIT CREAM COCKTAIL * . e CAKES No. ZVi Caii Lb i 24 '/*c 19 c - --------------- — — — Kidney Beans 3 mc “ s 20 c Tomato Juice ■ 3 m " 20 c Maxwell■'House 43 ©Vac Butter Bine Ribbon Creamery ” 4-Stick Carton Lb 38>/2C \ \ 29c Less Skin and Palp MORE JUICE Campbell’s FRANCO AMERICAN SPAGHETTI ■2-Cans - 19c Lean, Boneless COTTAGE HAMS Lb 33c Gnirlnuned Short Shank FRESH CALLAS “24c WIENERS — Skinless >*A $****»*•*«<.***A* •*•»•**^*•*<*¥**!*»•>•*«# lb 25c FRANKFURTERS — Large, J u i c y ................ ....... . lb 20c BOLOGNA — Piece or S liced .............................. . lb 20c BACON — 3-Lb End Cut ........................ lb 2Sc PURE LARD lb 14c SMOKED CALLAS — Small, Lena ......... lb 25c* BACON SQUARES................ .................................... lb 15c PORK SAUSAGE #**»*#+ *##•**•*****«*«*#***e***M**»*********'*»*»»#if lb 23c BOILING BEEF — Young S t e e r .......................... . lb 20c SPICED LUNCHEON ............................... ........ ...... lb 35c .v\ ■ Steer Beet CHOCK ROAST Lb Lean, Rindless SLICED BACON Lb 32c 2 Lbs & 2 *kK* 21c !i"L b Pkg 22c J6SRIP 40-S0 PRUNES WHEAtlES CEREAL BOSCUL TEA EVAPORATED PEACHES Del Monte Choice Lb 25c PINEAPPLE JUICE Bel Monte 2 No, S'Cans 29c MOTHER’S FLOUR 84“ Sac!c $1.03 GOLDEN MAID MARGARINE 2 - 33c No. Z Cans 25c DEL MbNTE CORN STALEY’S CUBE STARCH 2 «*»» 17c SOOT DESTROYER BRICKS CAMAY SOAP LIFEBUOY - SOAP SUPER SUDS CHIPSO FLAKES RINSO Giant Msg 59c L&'fi Rkg Each 2 5 c 2 CakM13c 4 r'akeg 25c Lgc Pkg 2 1 C Lge ¥k* %%* •»* JlS&t aBwlp 21c