Caring Well. Staying Well. COVID-19 Operating Plan

13 CaringWell. StayingWell. The University’s food service partner, Pioneer College Caterers is following the guidelines set forth by the Centers for Disease Control (CDC), the National Institute of Occupational Safety and Health (NIOSH) and the Food and Drug Administration (FDA). What You Can Expect: • The dining hall is operating at reduced capacity. • The Event Rooms in the Stevens Student Center are open for additional seating for all meals to allow and encourage appropriate distancing. • The President’s Dining Room is available as a take-out seating option for faculty and staff. • Students and guests are required to wear a mask while in line, since distancing will be difficult. • There is no self-service. • Grab + Go stations are located in the Dining Hall, the Center for Biblical and Theological Studies, and the Callan Athletic Center. • Students may take food “to go” from the dining hall. • Acrylic shields are placed at the cashier stand and food stations. • A variety of general and instructional signage will be placed at appropriate places for both employees and patrons. • All employees are screened when reporting to work; anyone physically symptomatic cannot return to work unless cleared by a medical provider. • All dining facilities will be thoroughly cleaned and sanitized, especially after closing. During meal periods, common areas will be routinely wiped down with sanitizing solution. • Employees will thoroughly wash hands or use hand sanitizer and use proper respiratory etiquette. • Employees will use gloves and face masks. DINING ON CAMPUS