Caring Well. Staying Well. COVID-19 Operating Plan

14 CaringWell. StayingWell. DAY HOT BREAKFAST CONTINENTAL BREAKFAST LUNCH DINNER Monday–Friday 7–8:15 a.m. 8:15–9:30 a.m. 10:30 a.m.–2:30 p.m. 4:30–7 p.m. Saturday N/A 8–9 a.m. 11 a.m.–1 p.m. 4:30–6:30 p.m. Sunday 8–9 a.m. N/A 11:30 a.m.–2 p.m. 5:30–8 p.m. DAY HOURS Monday–Friday 10:30 a.m.–1:30 p.m. Saturday and Sunday Closed GRAB + GO STATIONS DAY HOURS Monday–Friday 9 a.m.–9 p.m. Saturday Closed Sunday 1–5 p.m. DAY HOURS Monday–Saturday 10:30 a.m.–9 p.m. Sunday Closed STINGER’S CHICK-FIL-A AND TOSSED DINING HALL Callan Athletic Center (CAL) Center for Biblical and Theological Studies (BTS) Stevens Student Center (SSC) Dining Hall