Fall 2021 02 GRILL RECIPES Students have Unique Recipes for the Grill in the Chuck’s Dining Hall by Kristina Birt Check out our Instagram page to see the editors try these recipes! Supplies: • Aluminum Foil from Sub Line (optional) • A Spoonful of Butter from Power Bar or Breakfast Bar • A bowl of Marshmallows from Breakfast Bar • A bowl of Cereal of your choice Steps: 1. Take the foil and fold up the edges to make a ‘boat’ shape. 2. Melt some of the butter in the foil on the grill. Spread the butter all over the inside of the foil to help prevent sticking. 3. Add marshmallows into the foil. 4. Mix until the marshmallows are completely melted. 5. Pour the marshmallows over the cereal. 6. Put some butter on a spoon and mix the marshmallows and the cereal together. Rice Crispy Treats by Kyrstin Stadel Fried Rice by Deborah Raczykowski Supplies: • Oil from the Grill • Vegetables (can include: onions, peppers, edamame, broccoli, spinach) from Salad Bar or from the Grill • Rice from Habanero or the Grill • Chicken from Power Bar • Water from the Grill • Eggs from the Grill • Garlic from the Grill • Salt • Pepper • Teriyaki Sauce from the Grill Steps: 1. Pour cooking oil on the grill. 2. Add vegetables and season with salt and garlic. 3. Shred chicken from Power Bar while cooking the vegetables, making sure to stir them every few minutes. 4. Add water on top to steam the broccoli. 5. Add ginger and other seasonings. 6. Add spinach and rice, mixing it with the vegetables. 7. Add oil to the side and pour eggs over, making sure to season with salt and pepper. Scramble eggs. 8. Add teriyaki sauce to the main mix of rice, chicken, and vegetables. 9. Mix the cooked eggs with the rice mixture. 10. Add cheese and cook until it melts. The Mish-Mash by Seth Eroshevich Supplies: • Chicken from Habanero or Bourbon Chicken from Home Cooking • Brown Rice from Habanero or the Grill • Mushrooms, carrot slices, and green pepper. Can also include spinach, cheese, broccoli. • Egg from the Grill • Sausage from the Grill • Cooking Oil • Soy sauce • Salt • Pepper • Teriyaki sauce Steps: 1. Put cooking oil on the grill. 2. Add rice and chicken. 3. Pour egg over the rice and chicken. 4. Add vegetables and mix. 5. Add desired seasoning, including soy sauce, teriyaki sauce, and pepper. Salt can be added for taste. 6. Continue mixing until the eggs and vegetables are thoroughly cooked. Graphics – Caroline King
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