Inspire, Spring 2011

student stats campus news What’s for Dinner? If you’re dining at Chuck’s, the answer could be anything from stir fry to shepherd’s pie. The dining hall is named for “top chef” Chuck McKinney. It’s no small feat to appeal to the palates of more than 3,000 hungry students, but Chuck’s is famous for responding to students’ requests and offers a wide variety of meal choices. 500 loaves of bread delivered each week 1,800 hot dog buns consumed each week 400 students employed each semester 3,000 gallons of ice cream served each semester 3 most popular cereals: Lucky Charms, granola, and Golden Grahams 240 dozen eggs scrambled weekly for Saturday brunch College Prep: Dual Enrollment on the Rise In line with national trends, enrollment in Cedarville’s dual enrollment program (college courses available to high school students) has been growing steadily. Nearly 100 high school juniors and seniors are already enrolled in popular general education courses, with plans to grow the program to 750 or more within three years. Why dual enrollment through Cedarville? The significant cost savings and biblical perspective draw students and parents. But, an added advantage is the online delivery. High school students, living anywhere in the world, can access Cedarville’s online classroom, study with top professors, interact with Cedarville students in small groups, and complete all of their assignments and projects. For those wanting an on-campus experience, Cedarville also offers an affordable two-week summer program for students entering their senior year in high school. If you know top high school students who should consider Cedarville’s dual enrollment program, encourage them to visit cedarville.edu/dualenrollment or call Stephanie Myles at 1-800-CEDARVILLE (233-2784). The application fee will be waived for students who apply by May 15. 4 spring 2011