38 Chapter 2: Basic Nutrition 22. U.S. Department of Health and Human Services and U.S. Department of Agriculture. (2010). Dietary Guidelines for Americans. (7th Ed). Retrieved from http://www.health.gov/dietaryguidelines/ 2010. 23. U.S. Department of Health and Human Services and U.S. Department of Agriculture. (2015). 2015 – 2020 Dietary Guidelines for Americans. (8th Ed.). Retrieved from http://health.gov/ dietaryguidelines/2015/guidelines/. 24. Williams, M. (2007). Nutrition for Health, Fitness, & Sport. New York, NY: Mc-Graw Hill.
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