1941 Cedrus Yearbook

OFFICERS Stewards: Harold Thomas Layden Wilson Row /— A. Davis,D. Clark,R.Andrews,L. Gilliam, F. Walker,J. Maddock,J. Finke,B. Williams,F.Andrews, H. Chitty. Row 2—R. Guthrie, M. Van Tress, A. Fehlmann, L. Miller, H.Thomas,E.Brown, W. Drake, H. Camp- bell, E. Keener. Row 3—R. Allen, E. Shaw, J. Corn, L. Wilson, H. Guthrie, D. Galey, R. Logan, W. Kilpatrick. ez.4 The College Boarding Club is the only co-operative organization on the campus and it has a very important duty in supplying the members and patrons with good, wholesome, home-cooked food. This year the club has co-stewards rather than a steward and a vice-steward, a step forward in co-operative management. Everyone takes his turn at making the menu, wait- ing table, and washing dishes for his meals. We welcome visitors and try to make them feel at home. We have managed to keep our meals at a mini- mum and thus have had more and greater variety of the better foods than we could have eaten elsewhere in town at the same price. Under the careful supervision of Mrs. Morton, our matron, we have our meals prepared just like Mother's cooking at home. The boarding club had several social events this year including informal dances and parties in the club room where members and guests enjoyed a social hour together in pleasing entertainment. A few games en- tertained the members before and after each meal. The organization has had good attendance and the business was carried on successfully in a non-profitable manner. Harold Thomas and Layden Wilson were co- stewards this year and they found it a pleasant job serv- ing such a considerate group of members. They suc- ceeded admirably in giving good service and obtaining groceries at a saving,thus giving the saving to the group. THE CLUB IS MANAGED BY THE STUDENTS Page Thirty-four