Cedarville Magazine Summer 2013 Volume 1 Issue 2 - page 1

Cedarville Magazine | 1
12 17
23 24 14
12 Come and Eat
robert rohm ’68 Christ invites all who hunger
and thirst to delight in the only food that satisfies.
14 It’s the Thought That Counts
milton becknell Our brains play a powerful role
in our cravings, but we have more power than we
think to change our behavior patterns and our
food environment.
17 The Spirit of Food
leslie leyland fields ’79 A celebration of the
season’s first salmon catch leads Fields to reflect on
the roles food has played in her life.
20 A Cross-cultural Appetite
stacy (taylor) weber ’00
21 A Healthy Philosophy
april crommett
22 Exceeding Expectations
monte veatch
Features
23 Quieting the Voices
jenny beck
24 The Gospel Story
Told Through Food
25 The Law Redeemed
chris miller
28 Feeding America:
Behind the Scenes
Carol lee ’96
In Every Issue
2 Letters
3 Campus News
26 Advancing Cedarville
29 Viewpoints
30 Chapel Notes
31 Moment in Time
32 In Closing
The Food Issue ...
It’s summertime! And our thoughts turn to backyard barbeques and picnics at the park, vegetable gardens and
farm markets. It’s not just the bold colors and textures of summertime foods that capture us, but also the words
we use to describe them: fresh, ripe, juicy, crisp, organic. Summer is an exciting food season. And because this is
a time of year when we tend to be more active, spending more time outdoors, we are more intentional about how
we fuel, restore, and steward our bodies.
In this issue of Cedarville Magazine, we provide a variety of perspectives and resources to help us consider and
even change how we think about food and how we use it, either for our health or for our undoing. Ultimately, we
want to be able to ask God to “bless this food to our bodies and our bodies to His service” and mean it.